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Golden Minced Pork Tofu

groups3 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillBraisedlocal_fire_departmentMild
Allergens:warningEggswarningSoywarningGluten

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total
01
Preparation
00:00:26
  • Crack 3 eggs into a bowl and whisk thoroughly with chopsticks until smooth
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Watch out

Whisk thoroughly to ensure the egg whites and yolks are fully combined without lumps.

Ingredients:Egg (3 piece)
Tools:mixing bowlchopsticks
02
Active Cooking
00:00:33
  • Add 1 tbsp of cooking oil to a skillet over low heat
  • Dip 400g of cubed tofu into the beaten egg one by one and place them into the pan
  • Pan-fry gently until golden on the bottom, then flip and fry until both sides are golden and fragrant
local_fire_departmentLow heat, about 3-4 minutes
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Watch out

Keep heat low while pan-frying, otherwise the egg coating will burn before the tofu heats through

Flip gently to prevent the tofu from breaking

Ingredients:Cooking oil (1 tbsp)firm tofu (diced) (400 g)Egg
Tools:spatulanon-stick pan
03
Active Cooking
00:00:52
  • Pour the remaining egg liquid evenly over the tofu in the pan
  • Continue frying over low heat until the egg is fully set and golden, then transfer onto a plate and set aside
local_fire_departmentLow heat, about 1-2 minutes
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Watch out

Keep heat low after pouring remaining egg to ensure it cooks and coats the tofu without burning the bottom.

Ingredients:Egg
Tools:Serving plate
04
Preparation
00:01:04
  • In a small bowl, combine 50ml water, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1/4 tsp white pepper powder, and 1 tsp cornstarch
  • Stir well with a spoon until the cornstarch is completely dissolved without lumps
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Watch out

Make sure to mix the cornstarch completely with liquids in advance to prevent it from clumping instantly in the hot pan.

Ingredients:water (50 ml)soy sauce (1 tbsp)oyster sauce (1 tbsp)white pepper powder (0.25 tsp)cornstarch (1 tsp)
Tools:bowlspoon
05
Active Cooking
00:01:18
  • Pour 1 tbsp of cooking oil into the pan and heat it up
  • Add 2 cloves of minced garlic and stir-fry until fragrant
  • Add 150g of minced pork, stir-fry rapidly to break it up
  • Add 1/2 tsp salt and 1 tsp oyster sauce
  • Stir-fry over medium heat until cooked through and fragrant
local_fire_departmentMedium heat, about 2 minutes
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Watch out

Break up the minced pork quickly with the spatula once added to prevent large lumps from forming.

Ingredients:Cooking oil (1 tbsp)Garlic (2 clove)minced pork belly (150 g)Salt (0.5 tsp)oyster sauce (1 tsp)
Tools:spatulawok
06
Active Cooking
00:01:45
  • Return the fried golden tofu to the pan over the minced pork
  • Pour in the prepared sauce
  • Sprinkle 2 scallion sections and 30g diced bell peppers on top
  • Cover with a lid and simmer over medium-low heat for 2-3 minutes, allowing the tofu to absorb the savory sauce
local_fire_departmentMedium-low heat, about 2-3 minutes
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Watch out

Do not simmer over high heat

watch the liquid level while covered to prevent it from drying out and sticking to the bottom

Ingredients:firm tofu (diced)scallion (2 piece)bell pepper (30 g)
Tools:Pot lid
07
Active Cooking
00:02:13
  • Once the sauce thickens and infuses into the tofu, turn off the heat
  • Plate the golden tofu with minced pork onto a serving dish and serve hot
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Watch out

The pan is very hot when serving

be careful of hot steam and splattering oil

Tools:Serving Dish

groceryAll Ingredients

firm tofu (diced)400 g
Egg3 piece
minced pork belly150 g
Garlic2 clove
bell pepper30 g
scallion2 piece
soy sauce1 tbsp
oyster sauce4 tsp
white pepper powder0.25 tsp
cornstarch1 tsp
Salt0.5 tsp
Cooking oil2 tbsp
water50 ml

blenderAll Tools Needed

mixing bowlchopsticksspatulanon-stick panServing platebowlspoonwokPot lidServing Dish