Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
Keep fingers curled away from the blade edge while cutting raw meat to prevent accidental cuts.
Thoroughly pat dry 560g of defrosted lamb neck fillet with paper towels, then slice into 2cm cubes.
Watch out
Ensure moisture is thoroughly dried off
otherwise, the meat juices will escape and impair marination
Wash hands thoroughly with soap after handling raw lamb and raw egg white to avoid cross-contamination.
Place diced lamb into a large bowl, add 5 chopped shallots, 1 tsp salt, and 1 egg white. Mix thoroughly with chopsticks until smooth, then let it marinate for 30 minutes.
Watch out
Ensure the egg white is evenly mixed
it coats the meat to retain moisture, otherwise the lamb will turn dry after air frying
Skewer sharp ends can cause injury; hold meat firmly and keep hands clear of the exit path.
Thread the marinated lamb cubes tightly onto wooden skewers until all meat is used.
Watch out
Thread meat pieces snugly against each other to reduce moisture loss and retain juiciness.
In a small bowl, combine 1 tsp cumin powder, 1 tsp paprika, 1 tsp garlic powder, 0.5 tsp salt, and 0.5 tsp sugar. Stir well with a spoon.
Watch out
Mix the spices thoroughly to ensure an even distribution of flavor across the skewers.
Arrange lamb skewers on the air fryer rack. Sprinkle the mixed spice powder evenly over both sides, then brush lightly with 1 tbsp cooking oil.
Watch out
Brushing oil seals in juices to prevent the lamb from drying out, but do not soak with too much oil.
The air fryer vent and body become hot during operation; keep skin away to avoid thermal burns.
Insert the basket into the air fryer. Set temperature to 180°C and cook for 15 minutes until partially cooked through.
local_fire_department180°C, 15 minutesWatch out
Do not start at 200°C directly, or the outside will burn before the inside cooks through.
Hold the handle firmly when pulling out the basket; the metallic surfaces are extremely hot.
Pull out the air fryer basket. Sprinkle an extra light layer of spice powder over the skewers and brush with a little more oil (about 5ml).
Watch out
Work quickly while seasoning to avoid losing too much heat from the air fryer basket.
Hot oil may splatter when removing skewers; use kitchen tongs to safely transfer them.
Return basket to the air fryer. Increase temperature to 200°C and air fry for 5 minutes until sizzled, crisp, and golden brown.
local_fire_department200°C, 5 minutesWatch out
Keep an eye on the skewers during the final 200°C blast to make sure they get crispy without burning.
