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Pan-Seared Salmon with Lemon Butter Sauce

Name: Pan-Seared Salmon with Lemon Butter Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Cuisine: western
Ingredients: salmon fillets; house seasoning; avocado oil; lemon; compound butter

groups2 servingsspeedEasycountertopsPrep: 2 minsskilletCook: 8 minsscheduleTotal: 10 minsoutdoor_grillPan-fried

Allergens:warningDairywarningFish

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total

Preparation

00:00:21

Season the two salmon fillets with about 1 tablespoon of house seasoning from up high so it falls evenly without clumping in one spot

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Watch out

Season from up high so the seasoning falls evenly and doesn't clump in one spot.

Ingredients:salmon fillets (2 piece)house seasoning (1 tbsp)

Tools:Serving plate

Active Cooking

00:00:43

warningStay safe

Hot oil may splatter when placing fish into the pan; place gently away from you to avoid burns.

Heat a pan over medium heat, add 1 tablespoon of avocado oil, and wait until the oil starts to ripple slightly to indicate it is hot
Then place the two salmon fillets flesh side down into the pan

local_fire_departmentMedium heat

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Watch out

Add oil to a heated pan and wait for ripples so the fish doesn't stick.

Ingredients:avocado oil (1 tbsp)salmon fillets

Tools:frying pan

Active Cooking

00:02:00

While the fish cooks, heat a second pan over medium-high heat, squeeze half a lemon into the pan, and watch for foaming which indicates the pan is hot and water is evaporating
Then add 3 pieces of compound butter and stir continuously until the butter melts and emulsifies into a velvety sauce
Remove from heat once most butter is melted and foaming starts

local_fire_departmentMedium-high heat

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Watch out

Do not boil the butter

use the heat only to melt and emulsify it, otherwise the sauce will break

Ingredients:lemon (0.5 piece)compound butter (3 piece)

Tools:saucepanlemon squeezerspoon

Active Cooking

00:04:12

Check the salmon by looking at the side; when the color changes halfway up indicating it is cooked on the bottom, use a spatula to flip the fish
Turn down the heat to medium so the oil and crust do not burn

local_fire_departmentMedium heat

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Watch out

Wait until the color changes halfway up the side of the fish before flipping, otherwise the fish will tear.

Ingredients:salmon fillets

Tools:spatula

Active Cooking

00:05:46

warningStay safe

Handle hot pans and plates carefully using oven mitts or towels to avoid serious burns.

Check the internal temperature with a meat thermometer until it reaches 138 degrees Fahrenheit in the middle
Remove the cooked salmon from the pan and place them onto a serving platter
Spoon the prepared lemon butter sauce generously over the top of the fish

Ingredients:salmon fillets

Tools:meat thermometerspoonserving platter