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Recipe details are AI-generated from the video and may contain errors — for reference only.
Separate 300g of beef slices one by one to prevent them from sticking together when cooking.
Watch out
Beef slices must be completely separated before cooking, otherwise they will clump together and won't cook evenly.
In a large bowl, combine 0.5 sliced onion, 0.5 scallion, 100g shiitake mushrooms, 1.5 tbsp minced garlic, 1 tsp pepper, 1 tbsp white sesame seeds, 4 tbsp soy sauce, 2 tbsp sugar, and 2 tbsp sesame oil. Wear gloves and massage the onions until juices and sweetness release, then add the 300g beef slices and mix well.
Watch out
Onions must be firmly massaged to release juice and sweetness before adding the meat, otherwise the flavor will not develop properly.
Hot oil may splatter when adding ingredients; maintain a safe distance.
Heat a pan and add a little sesame oil. Stir-fry the marinated beef and ingredients in two batches (taking half each time), cooking over high heat for about 1 minute until the beef changes color and the onions are fragrant.
local_fire_departmentHigh heat, stir-fry for about 1 minuteWatch out
The meat must be stir-fried in two batches, otherwise adding it all at once will lower the pan temperature and cause excessive liquid.
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