Garlic Butter Grilled Lobster Tails

Prepare the charcoal grill by pouring briquettes and placing the cooking grate on top.

Place an aluminum foil pan on a table, add 1.5 sticks of unsalted butter, squeeze juice from 2 lemons, mince 2 garlic cloves, chop 0.5 handful of parsley, and add a pinch of cayenne pepper, salt, and black pepper.

Place the foil pan with the butter mixture on the Weber grill and close the lid to melt and simmer.

Take 4 lobster tails, use kitchen shears to cut down the middle of the shell to the fins, crack open the shell segments, and lift the meat up to rest on top of the shell for presentation.

Open the grill lid and whisk the simmering garlic butter mixture until fully melted and blended.

Squeeze fresh lemon juice over the 4 prepared lobster tails, then apply 1 tbsp of BBQ rub evenly over the exposed meat.

Place the 4 seasoned lobster tails directly on the grill grates over the fire next to the butter pan, and close the lid to cook for about 8 minutes total.

After 3 minutes of cooking when shells turn bright orange, gently drizzle the garlic butter base over the 4 lobster tails using a basting brush.

Continue cooking for another minute and a half, then apply another round of garlic butter base over the lobster tails.

Check the internal temperature with a thermometer until it reaches 140 degrees Fahrenheit.

Transfer the cooked lobster tails onto a large wooden cutting board, place halved lemons face down on the grill for grill marks, then arrange the charred lemons between the lobster tails.

Drizzle the remaining garlic butter and squeeze fresh juice from the charred lemons over the cooked lobster tails before serving.