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Home-style Sambal Shrimp

Name: Home-style Sambal Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: thai
Ingredients: white prawn; Onion; cooked edamame; dried chilies; dried small shrimp; Garlic; scallion white; scallion green; ketchup; sugar; broth; shrimp oil

groups2 servingsspeedMediumcountertopsPrep: 5 minsskilletCook: 15 minsscheduleTotal: 20 minsoutdoor_grillStir-frylocal_fire_departmentMedium

Allergens:warningShellfishwarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

Active Cooking

00:01:13

Place 12 white prawns in a frying pan and cover with a lid to extract shrimp oil
Filter and separate the prawns and shrimp oil, keeping the shrimp oil aside

local_fire_departmentMedium heat for about 3 minutes

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Watch out

Do not use too high heat when extracting shrimp oil, otherwise the shells will burn and turn bitter.

Ingredients:white prawn (12 piece)shrimp oil

Tools:frying panstrainer

Active Cooking

00:01:46

Wipe the pan with a paper towel, leaving a little oil from the shrimp oil
Place 12 white prawns in the pan and pan-fry until both sides are golden and cooked through
Remove the cooked prawns and set aside

local_fire_departmentMedium heat for about 3 minutes

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Watch out

The pan must be wiped clean first, otherwise residue will burn and stick to the prawns.

Ingredients:white prawn (12 piece)shrimp oil

Tools:frying pan

Preparation

00:02:29

Put 20g dried chili, 15g dried shrimp, 20g peeled garlic, 10g scallion white, and an appropriate amount of shrimp oil into a blender
Blend all ingredients into a uniform paste and set aside

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Watch out

Cut ingredients into smaller pieces before blending, otherwise they will not mix evenly.

Ingredients:dried chilies (20 g)dried small shrimp (15 g)Garlic (20 g)scallion white (10 g)shrimp oil

Tools:blender

Active Cooking

00:02:57

Add the blended sambal sauce into the pan and stir-fry slightly to release the spicy aroma and red oil
Add 40g onion and stir-fry
Add 15g dried shrimp water, 20g ketchup, an appropriate amount of broth, and 5g sugar to season and bring to a boil
Add 30g edamame and cook briefly
Finally, add the pan-fried 12 white prawns, toss well until coated with sauce, plate, and garnish with 10g scallion green

local_fire_departmentMedium-low heat for about 5 minutes

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Watch out

Do not use too high heat when adding the sambal sauce, otherwise the chili paste will burn and turn bitter, otherwise the whole dish will taste bitter.

Ingredients:Onion (40 g)dried small shrimp (15 g)ketchup (20 g)brothsugar (5 g)cooked edamame (30 g)white prawn (12 piece)scallion green (10 g)

Tools:frying pan