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South Indian Masala Dosa Aloo Filling

groups4 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 6 minsscheduleTotal: 11 minsoutdoor_grillStir-frylocal_fire_departmentMedium

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total
01
Preparation
00:00:12
  • Prepare and measure out all ingredients including 1 tbsp roasted peanuts, 1 tsp grated ginger, 1 medium size chopped onion, 2 dried red chilies, 2 slit green chilies, 1 tsp washed urad dal, 1 tsp washed chana dal, 8-9 curry leaves, 1 tsp small mustard seeds, and 4 large size boiled mashed potatoes
Ingredients:Roasted PeanutsGrated GingerOnionDried Red ChiliesSlit Green ChiliesWashed Urad DalWashed Chana DalCurry LeavesSmall Mustard Seeds (rai)Large Size Boiled Mashed Potatoes
02
Active Cooking
00:00:54
warningStay safe

Hot oil may splatter when adding spices, keep a safe distance to avoid burns.

  • Pour 2 tbsp oil into a wok and heat
  • Add 1 tsp small mustard seeds, 2 dried red chilies, 2 slit green chilies, 1 tsp washed urad dal, 1 tsp washed chana dal, and 8-9 curry leaves, until mustard seeds start spluttering
local_fire_departmentmedium flame
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Watch out

Add seeds carefully as hot oil may splatter when ingredients are introduced.

Ingredients:oil (2 tbsp)Small Mustard Seeds (rai) (1 tsp)Dried Red Chilies (2 piece)Slit Green Chilies (2 piece)Washed Urad Dal (1 tsp)Washed Chana Dal (1 tsp)Curry Leaves (9 piece)
Tools:wooden spatulawok
03
Active Cooking
00:01:34
  • Add 1 medium size chopped onion, 1 tsp grated ginger, and 1 tbsp roasted peanuts to the wok
  • Fry on low-medium flame until onion starts to sweat and turns pink
local_fire_departmentlow-medium flame
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Watch out

Keep the flame on low-medium so onions sweat and turn pink without burning.

Ingredients:Onion (1 piece)Grated Ginger (1 tsp)Roasted Peanuts (1 tbsp)
Tools:wooden spatulawok
04
Active Cooking
00:01:54
  • Add 4 large size boiled mashed potatoes and 1 tsp haldi / turmeric powder to the wok
  • Fry for about 2 mins on medium flame until potatoes are evenly coated and mixed
local_fire_departmentmedium flame
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Watch out

Stir continuously on medium flame so potatoes are evenly coated without sticking to the pan.

Ingredients:Large Size Boiled Mashed Potatoes (4 piece)turmeric powder (1 tsp)
Tools:wooden spatulawok
05
Active Cooking
00:02:15
  • Add salt as per taste, 1/2 tsp black pepper, and 3 tbsp water to the wok
  • Fry for about 1-2 mins on low flame until well combined
local_fire_departmentlow flame
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Watch out

Add water gradually and fry on low flame otherwise the potatoes will stick to the bottom.

Ingredients:Salt (1 tsp)crushed black pepper (0.5 tsp)water (3 tbsp)
Tools:wooden spatulawok
06
Active Cooking
00:02:45
warningStay safe

Use a heat-resistant mitt when removing the hot glass lid from the wok to avoid steam burns.

  • Cover the wok with a lid and cook for 1 minute on low flame
  • Remove lid, mix well, and the dosa filling is ready to serve
local_fire_departmentlow flame
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Watch out

Keep the flame low while covered otherwise the bottom will burn.

Tools:wooden spatulawokPot lid

groceryAll Ingredients

Roasted Peanuts1 tbsp
Grated Ginger1 tsp
Onion1 piece
Dried Red Chilies2 piece
Slit Green Chilies2 piece
Washed Urad Dal1 tsp
Washed Chana Dal1 tsp
Curry Leaves9 piece
Small Mustard Seeds (rai)1 tsp
Large Size Boiled Mashed Potatoes4 piece
oil2 tbsp
turmeric powder1 tsp
Salt1 tsp
crushed black pepper0.5 tsp
water3 tbsp

blenderAll Tools Needed

wooden spatulawokPot lid