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Hong Kong Style Soy Sauce Chicken Wings

Name: Hong Kong Style Soy Sauce Chicken Wings
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: cantonese
Ingredients: chicken wing; chicken marinade; rock sugar syrup

groups4 servingsspeedEasycountertopsPrep: 30 minsskilletCook: 35 minsscheduleTotal: 65 minsoutdoor_grillBraised

Allergens:warningSoywarningGluten

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total

schedulePrepare in advance

circleFrozen chicken wings need to be defrosted in water in advance for 30 minutes30min

Preparation

00:00:22

warningStay safe

Wash your hands thoroughly after handling raw meat to prevent cross-contamination.

Defrost frozen chicken wings in tap water, pour away water, squeeze lightly to remove blood, rinse thoroughly, and drain completely.

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Watch out

Keep the tap flow moderate when washing chicken wings, otherwise splashing water will contaminate the surrounding area.

Ingredients:chicken wing (2 kg)

Tools:slotted strainerbowl

Active Cooking

00:03:26

Pour chicken marinade into a pot, heat up at high flame until boiling, add drained frozen chicken wings, turn to the lowest flame, and soak for 30 minutes to absorb flavor.

local_fire_departmentHigh flame to boil then turn to lowest flame

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Watch out

Place chicken wings gently into boiling marinade with chopsticks, otherwise hot sauce may splash and scald your skin.

Ingredients:chicken marinade (1 piece)chicken wing

Tools:potchopsticks

Active Cooking

00:04:43

After soaking the wings on low flame for 35 minutes, turn to high flame and stir continuously with chopsticks until the sauce boils up and the wings are fully cooked.

local_fire_departmentTurn to high flame

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Watch out

The sauce easily boils over and burns at the bottom on high heat, so you must stay by the stove and stir regularly, otherwise it will char.

Ingredients:chicken wing

Tools:chopsticks

Active Cooking

00:06:35

Pick up the cooked chicken wings one by one into a large bowl with chopsticks, add appropriate amount of rock sugar syrup, and mix gently until the wings fully absorb the syrup for a richer flavor and glossy look.

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Watch out

Be careful of hot steam when picking up chicken wings, and ensure the bowl is stable to prevent tipping over.

Ingredients:chicken wingrock sugar syrup (50 ml)

Tools:bowlchopsticks

Active Cooking

00:07:34

Arrange the chicken wings neatly on a square plate, finally pour a little essence chicken marinade from the pot on top, and it's ready to serve.

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Watch out

Be gentle when plating to avoid splashing sauce and staining the table.

Ingredients:chicken wingchicken marinade