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Classic Hong Kong Style Walnut Cookies

groups8 servingsspeedEasycountertopsPrep: 15 minsskilletCook: 18 minsscheduleTotal: 33 minsoutdoor_grillBaked
Allergens:warningGlutenwarningDairywarningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total
01
Preparation
00:00:34

Place 250g cake flour, 30g almond flour, 80g icing sugar, 40g sugar, 4g baking soda, and 2g salt into a large glass bowl, and mix all dry ingredients well with a wooden stick until fully combined without lumps.

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Watch out

Dry ingredients must be thoroughly mixed, otherwise uneven distribution of baking soda will affect texture or cause abnormal rising.

Ingredients:Cake flour (250 g)almond flour (30 g)icing sugar (80 g)sugar (40 g)baking soda (4 g)Salt (2 g)
Tools:wooden stickglass bowl
02
Active Cooking
00:01:23

Add 120g butter, 60g cooking oil, and 1 egg, mix with a wooden stick first, then use hands to knead the butter until the dough is fully combined into a ball with no butter lumps left, do not overmix.

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Watch out

Butter must be cut into small pieces in advance, and do not over-knead otherwise it will lose its crispiness.

Ingredients:butter (120 g)oil (60 g)Egg (1 piece)
Tools:wooden stick
03
Active Cooking
00:03:13

Roll the dough into a long shape, use a scraper to cut it into small pieces evenly.

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Watch out

Cut into even sizes, otherwise baking time and doneness will be uneven.

Tools:bamboo cutting boardscraper
04
Active Cooking
00:03:37

Roll the small dough into balls, slightly flatten them, and arrange them on the baking sheet.

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Watch out

Flatten gently, otherwise the edges will easily crack.

Tools:baking tray
05
Active Cooking
00:04:02

Use your thumb to press an indentation in the middle, and optionally add crushed almonds on top.

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Watch out

Do not press too hard to pierce the bottom, otherwise it will break during baking.

06
Active Cooking
00:04:25
warningStay safe

Must wear insulated gloves when putting in and taking out the baking tray to avoid burns.

Place in the oven at 160 degrees and bake for 18 minutes until golden brown with natural cracks.

local_fire_departmentBake at 160 degrees for 18 minutes
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Watch out

Oven temperature must be preheated accurately, otherwise surface burns while inside remains uncooked.

Tools:oven

groceryAll Ingredients

Cake flour250 g
almond flour30 g
icing sugar80 g
sugar40 g
butter120 g
oil60 g
baking soda4 g
Salt2 g
Egg1 piece

blenderAll Tools Needed

wooden stickglass bowlbamboo cutting boardscraperbaking trayoven