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Spicy Javanese Fried Noodles

groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 10 minsscheduleTotal: 20 minsoutdoor_grillStir-frylocal_fire_departmentMedium
Allergens:warningGlutenwarningEggswarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total
01
Active Cooking
00:01:04

Boil 3 pieces of egg noodles in boiling water, add 2 tablespoons of cooking oil, cook until half-cooked, then lift and drain.

local_fire_departmentmedium heat
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Watch out

Make sure the water is boiling before adding the noodles to prevent them from becoming overly soggy.

Ingredients:egg noodles (3 piece)cooking oil (2 tbsp)
Tools:saucepan
02
Preparation
00:01:22

Grind 5 shallots, 3 cloves of garlic, 2 candlenuts, bird's eye chillies to taste, 1 teaspoon of salt, and 1 teaspoon of seasoning until smooth.

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Watch out

Grind the spices evenly so they mix well when stir-fried later.

Ingredients:shallot (5 piece)garlic (3 piece)candlenut (2 piece)bird's eye chilliessalt (1 tsp)seasoning powder (1 tsp)
Tools:mortar and pestle
03
Preparation
00:01:52

Mix 5 tablespoons of sweet soy sauce into the drained noodles, stirring until evenly distributed over the entire surface.

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Watch out

Mix the noodles and soy sauce thoroughly so the color is even when stir-fried.

Ingredients:Kecap Manis (Sweet Soy Sauce) (5 tbsp)egg noodles
Tools:mixing bowl
04
Active Cooking
00:02:05
warningStay safe

Hot oil may splatter when adding spices, make sure to add them slowly.

Heat a little oil, stir-fry the ground spices until fragrant, add whole bird's eye chillies, then add 1 chicken egg and scramble until cooked.

local_fire_departmentmedium heat
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Watch out

Stir-fry the spices until fully cooked so they are not raw-tasting.

Ingredients:bird's eye chillieschicken egg (1 piece)
Tools:spatulawok
05
Active Cooking
00:02:27

Add 5 leaves of cabbage, 5 stalks of mustard greens, 2 stalks of celery, 1 teaspoon of ground pepper, seasoning powder to taste, and 100 grams of shredded chicken breast, then stir well.

local_fire_departmentmedium heat
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Watch out

Stir-fry the vegetables until slightly wilted before adding the noodles.

Ingredients:cabbage (5 piece)mustard greens (5 piece)celery (2 piece)pepper powder (1 tsp)seasoning powderchicken breast (100 g)
Tools:spatulawok
06
Active Cooking
00:02:37

Add the soy-sauced noodles, mix well with the spices and vegetables, cook until done, add a little water if too dry.

local_fire_departmentmedium heat
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Watch out

Stir the noodles constantly so the seasoning absorbs evenly and the bottom doesn't burn.

Ingredients:egg noodles
Tools:spatulawok
07
Active Cooking
00:03:17

Turn off the stove after the noodles are cooked and taste is adjusted, serve on a plate, then sprinkle with 1 tablespoon of fried shallots.

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Watch out

Sprinkle the fried shallots right before serving to keep them crispy.

Ingredients:fried shallots (1 tbsp)
Tools:plate

groceryAll Ingredients

egg noodles3 piece
cabbage5 piece
mustard greens5 piece
chicken egg1 piece
celery2 piece
chicken breast100 g
Kecap Manis (Sweet Soy Sauce)5 tbsp
pepper powder1 tsp
salt1 tsp
seasoning powder1 tsp
shallot5 piece
garlic3 piece
candlenut2 piece
bird's eye chillies10 piece
cooking oil2 tbsp
fried shallots1 tbsp

blenderAll Tools Needed

saucepanmortar and pestlemixing bowlspatulawokplate