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Malaysian Pulled Tea

Name: Malaysian Pulled Tea
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 servings
Cuisine: other
Ingredients: Golden Tea King Black Tea Leaves; water; condensed milk; Salt

groups2 servingsspeedEasycountertopsPrep: 2 minsskilletCook: 10 minsscheduleTotal: 12 minsoutdoor_grillBoiled

Allergens:warningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total

Active Cooking

00:00:35

Add 2 tbsp black tea leaves and 600 ml water into a saucepan
Bring to a boil, then simmer for 7 minutes

local_fire_departmentmedium to low heat, 7 minutes

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Watch out

Do not leave unattended while boiling, otherwise the water may boil over.

Ingredients:Golden Tea King Black Tea Leaves (2 tbsp)water (600 ml)

Tools:Saucepan

Active Cooking

00:00:46

warningStay safe

Handle the hot saucepan carefully to avoid burns from hot liquid.

Pour the brewed tea through a mesh strainer into a large measuring jug to remove the leaves

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Watch out

Pour carefully through the strainer, otherwise hot tea may splash and cause burns.

Ingredients:Golden Tea King Black Tea Leaveswater

Tools:mesh strainermeasuring jug

Active Cooking

00:00:51

Add 8 tsp condensed milk and a pinch of salt into the brewed tea
Stir well until fully dissolved and the tea turns light brown

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Watch out

Stir thoroughly, otherwise the condensed milk will settle at the bottom and the tea will lack sweetness.

Ingredients:condensed milk (8 tsp)Salt (1 pinch)

Tools:spoon

Active Cooking

00:01:14

warningStay safe

Handle hot tea carefully during the pulling process to avoid splashes and burns.

Pull the tea from one container to another by slowly increasing the height of the pour to aerate
Lower at the midpoint as the liquid is poured
Repeat this process at least 5 times until a smooth, creamy foam forms

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Watch out

Do not pour too fast from too high initially, otherwise hot tea will spill and cause a mess.

Tools:jug

Active Cooking

00:01:48