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Recipe details are AI-generated from the video and may contain errors — for reference only.
Place 80g of glass noodles in a tray with water and soak until soft.
Watch out
Soak the glass noodles long enough
otherwise, the center will remain hard when cooked and ruin the texture
Slice 50g onion and soak in ice water to reduce pungency; cut 180g tomato into wedges and core; slice 25g shallots; chop 2 coriander roots and section; section 2 small celery; section 2-3 green onions removing root ends; chop 6 chilies; squeeze 3 tbsp lime juice.
Watch out
Soak the onion slices thoroughly in ice water
otherwise, the pungent flavor will overpower the other salad ingredients
Be careful when using knives to handle seafood and devein shrimp to avoid cuts.
Cut 150g pork sausage into semi-circle slices; clean and slice 50g squid; de-head, peel, and devein 150g shrimp.
Watch out
Remove the transparent cartilage inside the squid completely
otherwise, it can cut the mouth when eaten
Watch out for steam burns when using boiling water, and use tongs to handle ingredients safely.
Bring a pot of water to a boil. Blanch 150g shrimp until red and cooked, remove and cool in ice water; blanch 50g squid until cooked, remove and cool in ice water; finally, briefly blanch 150g pork sausage slices, remove, cool in ice water, and drain.
local_fire_departmentHigh heat boilingWatch out
Transfer the cooked seafood immediately into ice water to stop the cooking process
otherwise, residual heat will overcook the meat
Place the soaked 80g glass noodles into boiling water and cook until translucent, remove, cool in ice water, and drain completely.
local_fire_departmentHigh heat boilingWatch out
Drain the glass noodles thoroughly after the ice bath
otherwise, remaining water will dilute the salad dressing
Pour a little water from the previous blanching back into the pot and bring to a boil. Add 200g minced pork and a splash of soy sauce, stirring and breaking it apart continuously until fully cooked.
local_fire_departmentMedium-high heatWatch out
Break up the minced pork immediately once in the pan
otherwise, it will form large clumps that won't absorb flavors
Transfer the warm cooked minced pork into a large bowl. While warm, add 3 tsp sugar and stir until dissolved; add 2 tbsp fish sauce, 2 tbsp lime juice, chopped chilies, drained glass noodles, cooked seafood, pork sausage, and all prepped vegetables and herbs. Mix thoroughly, taste, adjust seasoning if needed, and serve.
Watch out
Stir in the sugar while the minced pork is still warm so it dissolves properly
drain the vegetables thoroughly or the dressing will become watery
