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Homemade Smooth Kaya

groups4 servingsspeedMediumcountertopsPrep: 5 minsskilletCook: 35 minsscheduleTotal: 40 minsoutdoor_grillStewed
Allergens:warningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total
01
Active Cooking
00:00:10
  • Add 50g caster sugar, 200g mashed palm sugar, and 200ml coconut cream to the pot
  • Cook on low heat while stirring continuously until all sugar dissolves without boiling
  • Filter the syrup and set aside
local_fire_departmentlow heat
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Watch out

Must keep stirring on low heat until sugar is fully dissolved, otherwise it will burn at the bottom.

Ingredients:caster sugar (50 g)palm sugar (200 g)Savoy coconut cream (200 ml)
Tools:potsievewooden spoon
02
Preparation
00:01:06
  • Crack 4 eggs into a bowl
  • Do not over beat, mix gently
  • Filter the egg liquid and set aside
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Watch out

Do not overbeat the eggs, otherwise it will create too much foam and affect the texture.

Ingredients:eggs (4 piece)
Tools:bowlchopsticks
03
Active Cooking
00:01:57
warningStay safe

Use heat protection when moving the hot double boiler pot to avoid scalding from hot water.

  • Pour the filtered palm sugar syrup into the pot
  • Add the filtered egg liquid
  • Mix well with a whisk
  • Add 5 pandan leaves
  • Double boil on low heat, stirring continuously until thick
  • Remove pandan leaves once thickened
local_fire_departmentdouble boil on low heat
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Watch out

Must stir continuously during double boiling, otherwise the eggs will curdle from uneven heat and the kaya won't be smooth.

Ingredients:palm sugarSavoy coconut creameggsPandan Leaves (5 piece)
Tools:wooden spatulapotwhisk
04
Active Cooking
00:03:16
warningStay safe

Watch out for sharp blades when using a hand blender, do not lift the blender above the liquid surface while operating to prevent splashing hot food.

  • Blend the cooked kaya with a hand blender until ultra-smooth
  • Pour into a glass jar and seal with a lid
  • Chill in the refrigerator
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Watch out

Ensure thorough blending with the hand blender, otherwise coarse lumps may remain at the bottom.

Tools:glass jarhand blender

groceryAll Ingredients

caster sugar50 g
palm sugar200 g
Savoy coconut cream200 ml
eggs4 piece
Pandan Leaves5 piece

blenderAll Tools Needed

potsievewooden spoonbowlchopstickswooden spatulawhiskglass jarhand blender