0:00 / 10:51

Korean Fruit-Shaped Songpyeon

Name: Korean Fruit-Shaped Songpyeon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: korean
Ingredients: black sesame seeds; peanut powder; honey; white rice flour; hot water; matcha powder; purple yam powder; mango extract; strawberry extract; sesame oil; Cooking oil

groups4 servingsspeedMediumcountertopsPrep: 30 minsskilletCook: 15 minsscheduleTotal: 45 minsoutdoor_grillSteamed

Allergens:warningPeanutswarningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

10 Steps Total

Preparation

00:01:11

Add 20g black sesame seed
Add 40g peanut powder
Add 2tbsp honey
Mix well with a wooden spoon until it forms a paste

lightbulb

Watch out

Use the right amount of honey, otherwise it will be too wet and difficult to wrap in dough.

Ingredients:black sesame seeds (20 g)peanut powder (40 g)honey (2 tbsp)

Tools:wooden spatulabowl

Preparation

00:01:36

warningStay safe

Be careful of burns when handling hot water; pour slowly and use utensils to stir.

Add 200g rice flour into a large bowl
Slowly add 150g hot water
Stir with chopsticks first, then knead by hand until a smooth white dough is formed

lightbulb

Watch out

Hot water must be added slowly, otherwise it is easy to get burned or make the dough too wet to shape.

Ingredients:white rice flour (200 g)hot water (150 g)

Tools:bowlchopsticks

Preparation

00:02:04

Divide the white dough and add matcha powder, purple yam powder, mango extract, and strawberry extract respectively
Knead evenly until the dough turns green, purple, yellow, and pink
Cover all dough with plastic wrap to prevent drying

lightbulb

Watch out

The dough must be sealed and covered with plastic wrap, otherwise the surface will easily dry and crack, making it impossible to shape.

Ingredients:matcha powder (1 tsp)purple yam powder (1 tsp)mango extract (1 tsp)strawberry extract (1 tsp)

Tools:plastic wrap

Active Cooking

00:03:05

Take 10g pink dough and 10g white dough and mix them randomly
Flatten into a thin round disk
Add appropriate amount of sesame peanut filling
Seal the opening tightly and roll into a ball
Shape into a peach and use a toothpick to draw lines on the surface
Make a leaf with green dough and attach it to the peach

lightbulb

Watch out

The seams must be pinched tightly and sealed, otherwise the filling will leak out during heating and ruin the shape.

Ingredients:black sesame seedspeanut powderhoney

Tools:toothpick

Active Cooking

00:04:07

Mix 10g green dough and 10g white dough completely and evenly
Flatten into a thin sheet, add filling, and seal well
Roll into a ball and shape into an apple
Poke a small hole on top, insert brown dough for the stem
Make a green leaf and attach it to the top of the apple

lightbulb

Watch out

Apply light pressure when poking a hole in the top, otherwise it is easy to poke through the bottom causing the filling to leak out.

Ingredients:black sesame seedspeanut powderhoney

Active Cooking

00:05:12

Take 20g yellow dough, flatten, add filling, wrap well, and roll into a ball
Use a toothpick to press pumpkin ridges on the surface
Poke a hole in the center and decorate with stem, leaf, and tendril

lightbulb

Watch out

Apply even pressure when pressing the ridges, otherwise the pumpkin shape will be crooked and unappealing.

Ingredients:black sesame seedspeanut powderhoney

Tools:toothpick

Active Cooking

00:06:02

Take 10g purple dough and roll into many tiny balls (no filling)
Stick them closely together piece by piece to form a grape cluster shape
Add green leaves and tendrils for decoration

lightbulb

Watch out

Apply a little pressure when sticking the small balls together, otherwise they will easily fall apart after steaming.

Active Cooking

00:06:39

Take 20g green dough, flatten, add filling, and wrap well
Shape into a leaf
Use a toothpick to draw leaf vein lines on the surface

lightbulb

Watch out

Use moderate pressure when drawing veins to avoid cutting through the surface of the leaf.

Ingredients:black sesame seedspeanut powderhoney

Tools:toothpick

Active Cooking

00:07:19

warningStay safe

Be careful of steam burns when handling a hot steamer; lift the lid away from you to prevent steam from blowing directly into your face.

Line the steamer with a steamer mat or parchment paper
Arrange all shaped songpyeon neatly on the steamer rack
Cover with the lid and steam on low heat for 15 minutes

local_fire_departmentLow heat, about 15 minutes

lightbulb

Watch out

Never open the lid halfway through steaming, otherwise the temperature drop will cause the songpyeon to collapse and deform.

Tools:parchment papersteamer

Active Cooking

00:07:43

warningStay safe

Newly cooked songpyeon is extremely hot; touching it directly with hands can cause burns. Let it cool slightly or use tools.

Mix 1tsp sesame oil and 1tsp oil evenly in a small bowl
Use a brush to apply the oil evenly onto the surface of the steamed songpyeon to add gloss and aroma

lightbulb

Watch out

Steamed songpyeon is very hot and soft

apply oil gently to avoid ruining the surface shape

Ingredients:sesame oil (1 tsp)Cooking oil (1 tsp)

Tools:bowlbrush