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Shaanxi Guokui

groups4 servingsspeedMediumcountertopsPrep: 5 minsskilletCook: 20 minsscheduleTotal: 25 minsoutdoor_grillPan-fried
Allergens:warningGluten

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total
01
Active Cooking
00:00:04
  • Take out 1.5 cups of fermented dough onto the board and knead briefly
  • Add 0.5 cup of raw flour and continue kneading evenly
  • Add 1/8 tsp of alkaline water and knead until the dough is smooth
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Watch out

Alkaline water must be added while kneading, otherwise the dough will be too sour and affect the taste.

Ingredients:fermented dough (1.5 cup)raw flour (0.5 cup)alkaline water (0.125 tsp)
Tools:cutting board
02
Active Cooking
00:02:04
warningStay safe

Be careful of burns when moving hot cookware or touching the hot pan, use heat-resistant tools if necessary.

  • Roll the dough into a round flatbread
  • Preheater a frying pan and dry-fry the flatbread in the pan
  • Shake the pan and flip when the flatbread can move freely
  • Cover with a lid and reduce heat to low
  • Poke ventilation holes evenly across the surface with chopsticks
  • Stand the flatbread on its edge against the pan wall and toast the rim all around
  • Continue cooking on low heat for about 20 minutes, press to check if it springs back quickly to indicate it is fully cooked
local_fire_departmentLow heat, about 20 minutes
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Watch out

When pan-frying, use the lowest heat and cover with a lid, otherwise the surface will burn while the inside remains uncooked.

Tools:pot lidfrying panchopsticks
03
Active Cooking
00:04:44
warningStay safe

Keep fingers away from the blade when slicing thick bread with a knife to avoid cuts.

  • Transfer the cooked guokui to the cutting board
  • Cut the guokui diagonally into triangular pieces with a knife
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Watch out

Use a sharp kitchen knife and hold the guokui steady when slicing, otherwise it may slip and cut crookedly.

Tools:kitchen knifecutting board
04
Active Cooking
00:05:28
  • Transfer the sliced triangular guokui pieces onto a plate
  • Serve with chili oil
Ingredients:chili oil (1 piece)
Tools:plate

groceryAll Ingredients

fermented dough1.5 cup
raw flour0.5 cup
alkaline water0.125 tsp
chili oil1 piece

blenderAll Tools Needed

cutting boardpot lidfrying panchopstickskitchen knifeplate