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Classic Filipino Halo-Halo

Name: Classic Filipino Halo-Halo
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: other
Ingredients: sweetened red beans; Sweet Potatoes; Ripe Jack Fruit; Nata de Coco; white sugar; Ube Halaya; Macapuno; Green Gulaman; Sugar Palm or Kaong; Red Gulaman; Sweetened Banana; Leche Flan; Shaved Ice; evaporated milk

groups1 servingspeedEasycountertopsPrep: 5 minsscheduleTotal: 5 minsoutdoor_grillNo-cook

Allergens:warningDairywarningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

Preparation

00:01:05

Take a tall glass and add 2 teaspoons of nata de coco, 2 teaspoons of sweet potatoes, 2 teaspoons of sweet red beans, 2 teaspoons of green gulaman, 2 teaspoons of sugar palm or kaong, 2 teaspoons of red gulaman, 2 teaspoons of sweetened banana, and 1 teaspoon of white sugar, ensuring all sweet ingredients are neatly layered at the bottom.

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Watch out

Put the ingredients in clean and dry layers so the presentation looks neat.

Ingredients:Nata de Coco (2 tsp)Sweet Potatoes (2 tsp)sweetened red beans (2 tsp)Green Gulaman (2 tsp)Sugar Palm or Kaong (2 tsp)Red Gulaman (2 tsp)Sweetened Banana (2 tsp)white sugar (1 tsp)

Tools:glassspoon

Active Cooking

00:02:13

Scoop and pack 1 cup of shaved ice into the glass until it is completely filled to the top over the layered ingredients.

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Watch out

Pack the shaved ice firmly so it holds its shape and doesn't melt too quickly.

Ingredients:Shaved Ice (1 cup)

Tools:spoon

Active Cooking

00:02:56

Pour 3 tablespoons of evaporated milk evenly over the top of the shaved ice so it seeps through.

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Watch out

Pour the milk slowly over the ice so it doesn't spill over the rim of the glass.

Ingredients:evaporated milk (3 tbsp)

Active Cooking

00:03:07

Arrange the toppings on top of the shaved ice by adding 1 piece of leche flan, 1 tablespoon of ube halaya, 1 tablespoon of macapuno, 1 tablespoon of ripe jack fruit, and an extra piece of leche flan, making sure the presentation is appealing and ready to serve.

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Watch out

Place the toppings delicately on the center of the ice mound so they don't slide off.

Ingredients:Leche Flan (1 piece)Ube Halaya (1 tbsp)Macapuno (1 tbsp)Ripe Jack Fruit (1 tbsp)

Tools:spoon