Recipe details are AI-generated from the video and may contain errors — for reference only.
Purchase 5 fresh pandan leaves, wash them thoroughly and cut them into small pieces.
Watch out
Pandan leaves must be washed and drained thoroughly to prevent impurities from mixing into the juice.
Put the cut pandan leaves into a blender, pour in 90ml of water, and blend into pandan juice. Then strain to get 70ml of pandan juice.
Watch out
Control the water amount. If it is less than 70ml after blending, add extra water to reach 70ml.
Add 140ml coconut milk and 50g sugar to 70ml pandan juice, mix well. Then add 18g rice flour and 100g tapioca flour, stir until smooth. Finally, sift the green batter once for a smoother texture.
Watch out
Add the flour gradually while stirring continuously, otherwise it will clump and be hard to dissolve.
Pour 70ml water, 140ml coconut milk, and 50g sugar into a bowl, mix well. Then add 18g rice flour and 100g tapioca flour, stir until smooth. Finally, sift the white batter once for a smoother texture.
Watch out
The flour must be completely mixed and sifted, otherwise the white batter will have lumps affecting texture.
Prepare a 15cm x 15cm x 7cm square glass container and apply a thin layer of cooking oil evenly on the inner walls.
Watch out
The oil on the inner walls must be applied evenly, otherwise it will stick and break during demolding.
Be careful of steam burns when moving the boiling steamer or opening the lid, and use heat-resistant gloves.
Boil water in advance. Pour the first layer of green batter, cover and steam over medium-high heat for 4 minutes until set. Then pour the same amount of batter alternating green and white, steaming each layer for 4 minutes. For the final eighth white layer, steam for 8 minutes (4 minutes plus an extra 4 minutes) until completely cooked.
local_fire_departmentmedium-high heatWatch out
Ensure the previous layer is completely set before pouring new batter, and keep each layer amount consistent for neat layers.
After steaming, let the layer cake cool completely, gently push the edges to separate from the container and invert to demold. You can wrap the knife in plastic wrap to slice evenly.
Watch out
Must be completely cooled before demolding, cutting or demolding while hot will easily break it.
