0:00 / 4:57

Chestnut and Fig Pork Rib Soup

Name: Chestnut and Fig Pork Rib Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: cantonese
Ingredients: chestnut; dried fig; dried tangerine peel; pork ribs; corn; Salt; water

groups4 servingsspeedEasycountertopsPrep: 15 minsskilletCook: 60 minsscheduleTotal: 75 minsoutdoor_grillStewed

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

Preparation

00:00:07

Cut a cross shape on top of 12 chestnuts with scissors, pour in 500ml of boiling water to soak until cooled, then use a cloth to peel off the shells and inner skins

lightbulb

Watch out

Be careful with fingers when cutting chestnut shells with scissors to avoid slipping and injury.

Ingredients:chestnut (12 piece)water (500 ml)

Tools:kitchen scissors

Active Cooking

00:02:37

warningStay safe

Must use insulation cloth or gloves when moving a heated clay pot, as clay pots conduct heat extremely fast and touching them barehanded will cause severe burns.

Add 2000ml of water, 6 dried figs, and 2 slices of tangerine peel into a clay pot, bring to a boil, then add 300g of pork ribs and 12 prepared chestnuts, cover and simmer on medium-low heat for 15 minutes

local_fire_departmentmedium-low heat

lightbulb

Watch out

Ensure the water is boiling before adding the pork ribs, otherwise the gamey taste will seep into the soup and ruin the flavor.

Ingredients:water (2000 ml)dried fig (6 piece)dried tangerine peel (2 slice)pork ribs (300 g)chestnut (12 piece)

Tools:Clay pot

Active Cooking

00:03:36

Add 2 cut corn cobs and continue to simmer on medium-low heat for about 50 minutes until the corn is tender and flavorful

local_fire_departmentmedium-low heat

lightbulb

Watch out

Do not open the lid frequently while boiling soup, otherwise the aroma will evaporate and the soup will reduce too much. Otherwise, the soup loses flavor.

Ingredients:corn (2 piece)

Tools:Clay pot

Active Cooking

00:04:31