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Vietnamese Grilled Pork Chops

Name: Vietnamese Grilled Pork Chops
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 3 servings
Cuisine: vietnamese
Ingredients: pork chops; lemongrass stalks; sesame oil; crushed peppercorns; Garlic; oyster sauce; soy sauce; fish sauce; honey; brown sugar; Egg; Cooking oil; Cucumber; Tomato; steamed rice

groups3 servingsspeedMediumcountertopsPrep: 60 minsskilletCook: 15 minsscheduleTotal: 75 minsoutdoor_grillGrilledlocal_fire_departmentMild

Allergens:warningSoywarningFishwarningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total

schedulePrepare in advance

circlePork chops need to be marinated in advance for 1 hour.1h

Preparation

00:00:57

First, cut off the ends of 1 stalk of fresh lemongrass
Remove the tough outer layers
Rinse the stalk thoroughly under running water
And slice it into thin round coins

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Watch out

Keep fingers curled away from the knife blade when slicing thin rounds to avoid accidental cuts.

Ingredients:lemongrass stalks

Tools:chef knifecutting board

Preparation

00:01:15

Place the sliced lemongrass and 4 cloves of garlic into a food processor
And pulse until finely minced into a uniform aromatic paste

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Watch out

Do not overload the food processor

pulse in short bursts so the lemongrass fibers chop evenly without jamming

Ingredients:lemongrass stalksGarlic

Tools:food processor

Active Cooking

00:01:26

In a large sauce pan, add the chopped lemongrass and garlic, 1 tbsp sesame oil, 1 tbsp crushed peppercorns, 1 tbsp fish sauce, 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp brown sugar, and 2 tbsp honey
Then whisk together thoroughly

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Watch out

Whisk thoroughly so the brown sugar and honey dissolve completely

otherwise, unmixed pockets will burn instantly on the grill

Ingredients:lemongrass stalksGarlicsesame oil (1 tbsp)crushed peppercorns (1 tbsp)fish sauce (1 tbsp)soy sauce (2 tbsp)oyster sauce (2 tbsp)brown sugar (2 tbsp)honey (2 tbsp)

Tools:mixing bowlwhisk

Waiting Time

00:02:09

warningStay safe

Wash hands thoroughly after handling raw pork chops to prevent cross-contamination.

Add 3 pieces of pork chops into the marinade mixture
Coat them evenly on all sides
And let them marinate for 1 hour

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Watch out

Ensure all surfaces of the pork chops are fully submerged in the marinade so the flavors absorb evenly.

Ingredients:pork chops (3 piece)

Tools:gloves

Active Cooking

00:02:33

warningStay safe

Use tongs to place pork chops gently onto the hot grill to avoid hot oil splatters.

Place the marinated pork chops onto the hot grill
Grill until seared and golden brown on one side
Then flip them over using tongs, brushing extra marinade on top until fully cooked

local_fire_departmentmedium high heat, about 10 to 12 minutes

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Watch out

Do not crowd the pork chops too close together on the grill grates so they develop proper sear marks and cook evenly.

Ingredients:pork chopslemongrass stalks

Tools:grilltongsbasting brush

Active Cooking

00:03:17

Heat 1 tbsp cooking oil in a frying pan
Crack 1 piece of egg into the pan
And fry until the egg white is set and the yolk remains runny

local_fire_departmentmedium heat, about 2 minutes

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Watch out

Keep the heat moderate so the bottom does not burn before the egg white sets.

Ingredients:Cooking oil (1 tbsp)Egg (1 piece)

Tools:frying pan

Active Cooking

00:03:26

Remove the grilled pork chops from the grill onto a white plate
And serve alongside 1 bowl of steamed rice, 1 fried egg, sliced cucumber, and sliced tomato

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Watch out

Handle hot grilled pork chops carefully with tongs when transferring them to the serving plate.

Ingredients:pork chopssteamed rice (1 bowl)EggCucumber (1 piece)Tomato (1 piece)

Tools:serving plate