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Recipe details are AI-generated from the video and may contain errors — for reference only.
Pour 0.5 tsp cooked gypsum powder and 1.5 tsp cornstarch into a fine mesh sieve, and shake to sift the powders into the bottom of an insulated container.
Watch out
Powders must be sifted through a fine sieve, otherwise clumps will spoil the smooth texture of the tofu pudding.
Add 1 tbsp cold boiled water into the sifted powders, and stir thoroughly with a spatula to form a smooth mixture with no dry lumps.
Watch out
Ensure the slurry is completely mixed without settled powder, otherwise the tofu pudding will not set evenly when soy milk is poured.
Pour 500 ml unsweetened soy milk into a small saucepan over medium heat. Bring to a rolling boil until large bubbles form at the edges and center, then immediately remove from heat.
local_fire_departmentmedium heat, about 2 minutesWatch out
Soy milk boils over very rapidly. Turn off the heat as soon as large bubbles appear, otherwise it will overflow and make a mess.
Hold the hot saucepan firmly. Be cautious of hot splashes when pouring liquids from a height to prevent burns.
Raise the hot soy milk saucepan about 1 foot (30 cm) above the container, and pour the boiling soy milk quickly in one smooth motion into the slurry. Do not stir after pouring.
Watch out
Do not stir after pouring the hot soy milk, otherwise the coagulation reaction will be disrupted and the pudding will fail to set.
Keep the container resting undisturbed for about 30 minutes (no need to cover for small portions) until the soy milk sets into tofu pudding.
Watch out
Do not bump, shake, or move the container while resting, as any movement will ruin the setting process.
Once set, use a spoon to gently skim off the thin tofu skin and foam from the surface. Then hold the spoon flat to lightly scoop thin layers of tofu pudding into bowls.
Watch out
Scoop in flat thin layers instead of digging deep, otherwise it will ruin the texture and release excess water.
Drizzle 2 tbsp ginger syrup (or brown sugar/syrup to taste) over the tofu pudding and serve warm.
Watch out
Add syrup right before eating
if added too early, the sugar will cause the tofu pudding to release water
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