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Shaanxi Saoniang Noodles

groups4 servingsspeedMediumcountertopsPrep: 15 minsskilletCook: 15 minsscheduleTotal: 30 minsoutdoor_grillBoiledlocal_fire_departmentMild
Allergens:warningGlutenwarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

3 Steps Total
01
Preparation
00:00:33
  • Peel and cut the potato into 1 cm square small dice
  • Cut a small amount of carrot into 1 cm square dice for color
  • Cut the celery into 1 cm square dice
  • Cut the white dried tofu into 1 cm square small dice
  • Chop the Chinese chives into fine pieces as a key flavoring
  • Prepare pre-cooked diced pork
  • Mince ginger and chop scallions for later use
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Watch out

Keep fingers curled inward and away from the blade while cutting to avoid injury.

Ingredients:potato (150 g)Carrot (50 g)celery (100 g)white dried tofu (100 g)soaked black fungus (30 g)dried day lily (30 g)chinese chives (50 g)pork (150 g)ginger (10 g)scallion (20 g)
Tools:chef knifecutting board
02
Active Cooking
00:02:16
warningStay safe

Hot oil can splatter when ingredients are added; stand slightly to the side and add ingredients slowly to prevent burns.

  • Heat the wok, pour in 30 ml cooking oil, add 10 g minced ginger and 20 g chopped scallions until fragrant
  • Add 150 g diced potato, 50 g diced carrot, 100 g diced white dried tofu, 100 g diced celery, 30 g dried day lily, 30 g black fungus, and 150 g diced pork, stir-frying until fragrant
  • Add 15 ml soy sauce, 5 g salt, 2 g white pepper powder to remove gaminess, and 2 g thirteen-spice powder for aroma
  • Pour in 800 ml chicken broth and bring to a boil
  • Simultaneously boil 500 g noodles in another pot until 70-80% cooked, scoop out into a bowl
  • Add 50 g Chinese chives to the soup for aroma, and finish by pouring in 10 ml sesame oil
local_fire_departmentmedium-high heat
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Watch out

Be careful of oil splatters when adding oil and ingredients

chives must be added last, otherwise they will lose aroma if overcooked

Ingredients:Cooking oil (30 ml)gingerscallionpotatoCarrotwhite dried tofucelerydried day lilysoaked black fungusporksoy sauce (15 ml)Salt (5 g)white pepper powder (2 g)thirteen-spice powder (2 g)chicken broth (800 ml)fresh noodles (500 g)chinese chivessesame oil (10 ml)
Tools:soup potwokladle
03
Active Cooking
00:04:20
  • Pour the prepared sazi soup and ingredients directly over the noodles in the bowl to serve
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Watch out

When pouring the soup, note that the broth is very hot, avoid splashing and scalding the hands.

Tools:serving bowlladle

groceryAll Ingredients

fresh noodles500 g
potato150 g
Carrot50 g
celery100 g
white dried tofu100 g
soaked black fungus30 g
dried day lily30 g
chinese chives50 g
pork150 g
ginger10 g
scallion20 g
Cooking oil30 ml
soy sauce15 ml
Salt5 g
white pepper powder2 g
thirteen-spice powder2 g
chicken broth800 ml
sesame oil10 ml

blenderAll Tools Needed

chef knifecutting boardsoup potwokladleserving bowl