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Homestyle Tender Garlic Chives Stir-Fried Pork Liver

groups3 servingsspeedMediumcountertopsPrep: 10 minsskilletCook: 5 minsscheduleTotal: 15 minsoutdoor_grillStir-fry
Allergens:warningSoywarningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total
01
Preparation
00:00:34
warningStay safe

Wash hands thoroughly after handling raw meat to avoid cross-contamination.

Place 300g of thoroughly washed and whitened pork liver in a bowl, add 1 tbsp soy sauce, 1 tbsp rice wine, 1 tsp sugar, and 1 tsp sesame oil, mix well, then add 1 tsp cornstarch and mix thoroughly, and marinate for 10 to 20 minutes.

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Watch out

Do not add too much cornstarch, otherwise it will affect the texture of the marinated liver.

Ingredients:pork liver (300 g)soy sauce (1 tbsp)rice wine (1 tbsp)sugar (1 tsp)sesame oil (1 tsp)cornstarch (1 tsp)
02
Preparation
00:00:55

In a clean bowl, add 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp sugar, 1 tsp rice wine, and 1 tsp cornstarch, mix well and set aside for quick stir-frying.

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Watch out

Mix the sauce in advance, otherwise adding ingredients one by one during stir-frying will cause the liver to overcook and become tough.

Ingredients:soy sauce (1 tbsp)oyster sauce (1 tbsp)sesame oil (1 tsp)sugar (1 tsp)rice wine (1 tsp)cornstarch (1 tsp)
03
Active Cooking
00:01:23
warningStay safe

Hot oil may splatter slightly when adding ingredients, please operate with caution.

Heat the wok with 1 tbsp oil, add 1 tbsp minced ginger and 1 tbsp minced garlic until fragrant, then add the white stem parts of 150g garlic chives and 30g shredded carrots, toss well, add 100g bean sprouts, stir-fry until fragrant, turn off the heat, and set the bean sprouts aside.

local_fire_departmentMedium heat for about 60 seconds
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Watch out

Do not use too high heat while sautéing, otherwise the ginger and garlic will burn and turn bitter.

Ingredients:oil (1 tbsp)ginger (1 tbsp)Garlic (1 tbsp)garlic chives (150 g)Carrot (30 g)bean sprouts (100 g)
Tools:spatulawok
04
Active Cooking
00:02:10
warningStay safe

Pay attention to oil splattering when stir-frying raw meat over high heat, operate with caution.

Add another 1 tbsp of oil to the wok, turn to high heat, pour in the 300g marinated pork liver, and quick-stir-fry until both sides of the liver turn white.

local_fire_departmentHigh heat for about 45 seconds
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Watch out

The liver must be quick stir-fried over high heat until both sides turn white

otherwise, overcooking will make it tough and hard

Ingredients:oil (1 tbsp)pork liver (300 g)
Tools:wokchopsticks
05
Active Cooking
00:02:28

Pour the previously set-aside bean sprouts and vegetables back into the wok, add the garlic chives, and pour in the well-stirred prepared sauce. Maintain high heat throughout, toss and stir continuously until the sauce coats the ingredients and thickens.

local_fire_departmentHigh heat for about 30 seconds
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Watch out

Stir the sauce well before pouring it in, and maintain high heat throughout

otherwise, the starch will settle and the flavor will fall short

Ingredients:bean sproutsgarlic chivessoy sauceoyster sauce
Tools:wokchopsticks
06
Active Cooking
00:02:56

Turn off the heat and taste. If not salty enough, add 0.5 tsp salt and 0.25 tsp MSG, mix well, and then transfer to a plate to serve.

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Watch out

Mix seasonings thoroughly after adding, otherwise it may be unevenly salted.

Ingredients:Salt (0.5 tsp)MSG (0.25 tsp)
Tools:plate

groceryAll Ingredients

pork liver300 g
garlic chives150 g
bean sprouts100 g
soy sauce2 tbsp
rice wine1 tbsp
sugar1 tsp
sesame oil1 tsp
cornstarch2 tsp
ginger1 tbsp
Garlic1 tbsp
Carrot30 g
oyster sauce1 tbsp
oil2 tbsp
Salt0.5 tsp
MSG0.25 tsp

blenderAll Tools Needed

spatulawokchopsticksplate