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Teflon Soy Sauce Grilled Chicken

Name: Teflon Soy Sauce Grilled Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: chicken; shallot; Garlic; ginger; water; bay leaves; lemongrass stalks; palm sugar; Salt; tamarind; sweet Indonesian soy sauce (Kecap Manis); margarine

groups4 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 30 minsscheduleTotal: 35 minsoutdoor_grillPan-fried

Allergens:warningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total

Preparation

Put 8 shallots, 4 cloves of garlic, 1 piece of ginger, and enough water into the chopper, then chop until smooth.

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Watch out

Make sure there is not too much water so the paste is not too runny.

Ingredients:shallot (8 clove)Garlic (4 clove)ginger (1 piece)water

Tools:chopper

Active Cooking

00:00:37

warningStay safe

Handle raw chicken carefully and wash hands afterward to avoid cross-contamination.

Put 1 kg of chicken into the pan, add the ground paste, 1 liter of water, 3 bay leaves, and 1 lemongrass stalk. Cover and cook until boiling. After boiling, stir briefly.

local_fire_departmentmedium heat

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Watch out

Arrange the chicken evenly in the pan so it cooks evenly.

Ingredients:chicken (1 kg)shallotGarlicgingerwater (1 l)bay leaves (3 piece)lemongrass stalks (1 piece)

Tools:silicone spatulapan

Active Cooking

00:01:31

Add 50 g palm sugar, 1/2 tbsp salt, 10 g tamarind, and 10 tbsp sweet soy sauce. Stir until well mixed, cook the chicken until done and the spices are absorbed. Don't forget to stir occasionally. When the chicken is cooked and the spices have absorbed, turn off the heat.

local_fire_departmentmedium heat

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Watch out

Do not leave it too long without stirring so the bottom doesn't burn.

Ingredients:palm sugar (50 g)Salt (0.5 tbsp)tamarind (10 g)sweet Indonesian soy sauce (Kecap Manis) (10 tbsp)

Tools:silicone spatulapan

Active Cooking

00:02:41

Then lift and set the chicken aside.

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Watch out

Use tongs carefully so the chicken doesn't break.

Ingredients:chicken

Tools:tongs

Preparation

00:03:04

Take some of the remaining chicken broth, add 1 tbsp margarine, and stir until well mixed.

Ingredients:margarine (1 tbsp)

Tools:bowl

Active Cooking

00:03:42

Grill the chicken using a Teflon pan over low heat. Brush the chicken with the spice and margarine mixture, don't forget to flip so it cooks evenly. Brush again with the sauce, don't forget to flip. Brush again until the color is as desired. When the color and doneness are right, lift and serve.

local_fire_departmentlow heat

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Watch out

Use low heat so the chicken doesn't burn on the outside before the spices absorb.

Ingredients:chickenmargarine

Tools:brushteflon pan

Active Cooking

00:05:22

Serve on a serving plate, the Teflon grilled chicken is ready to enjoy.

Ingredients:chicken

Tools:plate