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Recipe details are AI-generated from the video and may contain errors — for reference only.
Combine 4 cups of mashed or grated ube, 2 cans (14oz each) of evaporated milk, and 1-1/2 cans (12oz each) of condensed milk in a large bowl. Beat or use a blender to fully combine until the mixture is completely smooth.
Watch out
Blend thoroughly to avoid any lumps in the mixture.
Melt 1/3 cup of unsalted butter in a wok over medium-low heat. Pour in the blended ube mixture. Add 1 tbsp ube flavor, 2 tsp vanilla extract, and an additional 1 tsp ube flavor. Stir constantly and cook over medium-low heat until the mixture thickens and holds its shape.
local_fire_departmentMedium-low heat, about 15 minutesWatch out
Stir constantly otherwise the mixture will burn and stick to the bottom of the pan.
Grease glass jars or containers with margarine or butter. Transfer the cooked ube jam into the containers and smooth the surfaces.
Watch out
Grease the containers well otherwise the ube jam will stick to the glass.
