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Recipe details are AI-generated from the video and may contain errors — for reference only.
schedulePrepare in advance
Wash 125 grams of red beans, add 500 ml of water to soak for 6 hours or more, then drain the soaking water using a sieve.
Watch out
Red beans must be soaked for enough time, otherwise they will not soften completely inside when cooked.
Be careful of steam burns when handling hot pots.
Add 1000 ml of water to a pot and bring to a boil, then add the drained red beans. Cover with the lid leaving a small gap, cook over low heat for 5 minutes first, then cover the lid fully and continue to cook for 1 hour until the red beans become tender and water reduces.
local_fire_departmentLow heatWatch out
The lid must be left with a small gap, otherwise boiling water will spill over and make a mess.
Add 80 grams of light brown sugar and stir well, cover with the lid and cook for 15 minutes, finally cover and let sit off heat for 30 minutes until the red beans are soft and fully infused with flavor.
local_fire_departmentLow heatWatch out
Stir continuously after adding sugar, otherwise the dissolved sugar will easily stick to the bottom and burn.
Pour the cooked red beans into an airtight glass container, cover with the lid, and keep refrigerated until use.
Be careful of burns when handling hot water.
In a bowl, add 36 grams of white granulated sugar and 27 ml of hot water, whisk until the sugar is completely dissolved into a clear syrup.
Watch out
The temperature of the hot water must be high enough, otherwise the white granulated sugar will not dissolve completely.
Pay attention to hand safety when using the shaved ice machine to avoid touching the rotating blades.
Use a shaved ice machine to shave ice cubes into fine, fluffy shaved ice, and place in a bowl for later use.
Add the cooked red beans to the bottom of a tall glass, pour in 400 ml of coconut milk, top with shaved ice, and finally drizzle with the prepared sugar syrup to serve.
Watch out
Pour the coconut milk slowly into the glass, otherwise it will easily mix too much with the red beans at the bottom and ruin the layered look.
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