01
Active CookingFill the electric kettle with water and turn it on to boil until heated.
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Watch out
Do not overfill the electric kettle, otherwise boiling water may spill out.
Tools:electric kettle
0:00 / 3:02
Easy Homemade Thai Iced Coffee
groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 3 minsscheduleTotal: 8 minsoutdoor_grillBoiled
Allergens:warningDairy
Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
4 Steps Total
00:00:38
02
PreparationPour 150 ml of regular milk and 50 ml of condensed milk into a measuring cup, then stir thoroughly until combined.
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Watch out
Scrape the condensed milk thoroughly from the container, otherwise the sweetness level will be incorrect.
Ingredients:Milk (150 ml)condensed milk (50 ml)
Tools:silicone spatulameasuring cup
03
PreparationwarningStay safe
Handle boiling water with caution to avoid scalding.
Add 1 to 2 tablespoons of instant coffee into a glass container, pour in about 100 ml of hot water, and stir until completely dissolved.
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Watch out
Pour the hot water slowly, otherwise it may splash out and cause burns.
Ingredients:instant coffee (2 tbsp)hot water (100 ml)
Tools:glass jarwooden spoon
04
Active CookingFill a tall glass with a full glass of ice cubes, pour in the warm prepared coffee, and then slowly pour the milk mixture over the top until layered.
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Watch out
Pour the liquids gently over the ice, otherwise the layers will mix prematurely and ruin the aesthetic.
Ingredients:iceinstant coffeehot waterMilkcondensed milk
Tools:tall glasswooden straw
groceryAll Ingredients
instant coffee2 tbsp
Milk150 ml
condensed milk50 ml
hot water100 ml
icepiece
blenderAll Tools Needed
electric kettlesilicone spatulameasuring cupglass jarwooden spoontall glasswooden straw
