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Easy Thai-Style Instant Iced Coffee

groups1 servingspeedEasycountertopsPrep: 5 minsskilletCook: 2 minsscheduleTotal: 7 minsoutdoor_grillBoiled
Allergens:warningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total
01
Active Cooking
00:00:38

Fill the electric kettle with 100 ml of water and turn it on to boil.

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Watch out

Do not touch the kettle body while it is heating up as it gets very hot.

Ingredients:water (100 ml)
Tools:electric kettle
02
Active Cooking
00:00:51

Combine 150 ml of milk and 50 ml of condensed milk in a measuring cup, then stir until thoroughly mixed.

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Watch out

Ensure the measuring cup is stable on the counter to avoid spilling the milk mixture.

Ingredients:Milk (150 ml)condensed milk (50 ml)
Tools:measuring cupSpoon
03
Active Cooking
00:01:11

Add 2 tbsp of instant coffee powder into a glass beaker.

Ingredients:instant coffee (2 tbsp)
Tools:glass beaker
04
Active Cooking
00:01:28

Pour 100 ml of hot water into the beaker with coffee powder and stir until dissolved.

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Watch out

Pour the hot water slowly to avoid splashing, which can cause burns.

Ingredients:water (100 ml)
Tools:Spoon
05
Active Cooking
00:01:38

Fill a glass with ice, pour the coffee mixture over the ice, then layer the milk mixture on top.

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Watch out

Pour the milk mixture slowly to maintain the layered effect.

Ingredients:ice (1 glass)
Tools:glass

groceryAll Ingredients

instant coffee2 tbsp
Milk150 ml
condensed milk50 ml
water100 ml
ice1 glass

blenderAll Tools Needed

electric kettlemeasuring cupSpoonglass beakerglass