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Authentic Thai Boat Noodle Soup

Name: Authentic Thai Boat Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: thai
Ingredients: water; Rice Noodles; Beef Broth; Thinly Sliced Beef; Meat Balls; Pork Blood; ginger; lemongrass stalks; red onion; Chinese broccoli; Pork Rinds; green onion; cilantro; Fried garlic granules; Chili paste; chili oil; lime; Peanuts

groups2 servingsspeedMediumcountertopsPrep: 10 minsskilletCook: 15 minsscheduleTotal: 25 minsoutdoor_grillBoiledlocal_fire_departmentMedium

Allergens:warningPeanutswarningSoywarningFish

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

8 Steps Total

Preparation

00:00:23

In a pot of water, add 1 piece of lemongrass, 1 piece of ginger, and 1 piece of red onion.

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Watch out

Make sure the pot is stable on the burner before turning on the heat, otherwise it may tip over.

Ingredients:water (10 cup)lemongrass stalks (1 piece)ginger (1 piece)red onion (1 piece)

Tools:pot

Active Cooking

00:00:31

Bring the water to a boil, then add 3 tbsp of beef broth and mix thoroughly with a spoon.

local_fire_departmentHigh heat

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Watch out

Stir well when adding the broth, otherwise it will sink to the bottom and burn.

Ingredients:Beef Broth (3 tbsp)

Tools:spoon

Active Cooking

00:00:44

When the broth boils again, add 1 cup of meatballs, turn the heat down to medium, and let it simmer.

local_fire_departmentMedium heat

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Watch out

Lower the heat promptly when adding meatballs to prevent the soup from boiling over.

Ingredients:Meat Balls (1 cup)

Active Cooking

00:00:58

Blanch 1 cup of rice noodles until semi-cooked, drain until there is no more liquid, and place into a bowl.

local_fire_departmentHigh heat

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Watch out

Do not overcook the noodles during blanching, otherwise they will become mushy in the soup.

Ingredients:Rice Noodles (1 cup)

Tools:strainerbowl

Preparation

00:01:12

warningStay safe

Wash hands thoroughly after handling raw beef to prevent cross-contamination.

Add 1 cup of steamed Chinese broccoli and 200g of thinly sliced raw beef on top of the noodles in the bowl.

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Watch out

Keep raw beef refrigerated until ready to assemble to maintain freshness.

Ingredients:Chinese broccoli (1 cup)Thinly Sliced Beef (200 g)

Active Cooking

00:01:29

Slowly pour 1 cup of pork blood into the broth using a ladle, whisking consistently for about 5 minutes until the broth is rich and dark.

local_fire_departmentMedium heat

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Watch out

Pour pork blood very slowly and whisk constantly, otherwise it will clump up.

Ingredients:Pork Blood (1 cup)

Tools:ladle

Active Cooking

00:01:56

warningStay safe

Handle the hot pot and ladle with care, using oven mitts if necessary to avoid burns from boiling soup.

Pour the hot rich broth and meatballs over the noodles and raw beef in the bowl.

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Watch out

Pour the hot broth evenly to ensure the sliced beef cooks through completely.

Tools:ladle

Active Cooking

00:02:14

Garnish with 0.5 cup of pork rinds, 2 tbsp of green onions, 2 tbsp of cilantro, 1 tbsp of fried garlic, 2 tbsp of crushed peanuts, 1 tbsp of chili oil, 1 tbsp of chili paste, and squeeze 1 piece of lime juice.

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Watch out

Add chili paste and oil gradually according to your spice preference.

Ingredients:Pork Rinds (0.5 cup)green onion (2 tbsp)cilantro (2 tbsp)Fried garlic granules (1 tbsp)Peanuts (2 tbsp)chili oil (1 tbsp)Chili paste (1 tbsp)lime (1 piece)