Recipe details are AI-generated from the video and may contain errors — for reference only.
Prepare 3 medium Kintoki sweet potatoes and 3 small Tainong 57 sweet potatoes.
Watch out
Choose sweet potatoes of uniform size and shape so they bake evenly otherwise some parts will remain raw.
First, use clean water and a sponge to wash the dirt off the skin of 3 medium Kintoki sweet potatoes and 3 small Tainong 57 sweet potatoes until completely clean.
Watch out
The skin must be thoroughly scrubbed clean, otherwise remaining dirt will affect hygiene and taste.
Pour 100ml of water into the bottom of the air fryer, which provides a steam-then-bake effect keeping the sweet potatoes moist and not dry.
Watch out
Control the water to 100ml
too much water will boil the sweet potatoes instead of baking them
Place the washed 3 medium Kintoki sweet potatoes and 3 small Tainong 57 sweet potatoes onto the air fryer rack.
Watch out
Arrange sweet potatoes in a single layer without stacking, otherwise stacked pieces will cook unevenly.
The inside of the air fryer is extremely hot when taking out food; operate carefully to avoid burns.
Set to 200°C (390°F) and bake for 30 minutes until each sweet potato oozes syrup and becomes soft and sweet.
local_fire_department200°C (390°F) for 30 minutesWatch out
Do not open the air fryer midway during baking, otherwise heat loss will prolong the cooking time.
Crispy Air Fryer Chicken Drumsticks
Air Fried Healthy Vegetable Platter
Crispy Air Fryer Chicken Steak Without Flour
Dual-Flavor Air Fryer Agedashi Tofu
Air Fryer Salt-Grilled Salmon
Air Fryer Crispy Roast Chicken