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Refreshing White Radish Pork Rib Soup

Name: Refreshing White Radish Pork Rib Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Cuisine: chinese
Ingredients: daikon radish; pork ribs; celery; water; cilantro; white pepper powder; Salt; ginger; Cooking oil

groups5 servingsspeedEasycountertopsPrep: 15 minsskilletCook: 45 minsscheduleTotal: 60 minsoutdoor_grillStewed

Allergens:warningCelery

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total

Preparation

00:00:53

warningStay safe

Wash hands thoroughly after handling raw pork ribs to prevent cross-contamination.

Place 450g pork ribs in a pot with cold water and bring to a boil to release blood and impurities. Once boiling with foam on top, cook for another minute, skim the scum, then scoop out the ribs, wash thoroughly in cold water to remove residue, and drain.

local_fire_departmentHigh heat

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Watch out

Ribs must be placed in cold water before heating

adding them directly to hot boiling water will lock in blood inside, causing a fishy smell in the soup

Ingredients:pork ribs

Tools:slotted spoonlarge stockpot

Preparation

00:01:44

Peel 1000g daikon radish, removing both outer skin and the tough inner skin layer. Cut the radish in half and chop into bite-sized chunks. Thinly slice 40g ginger, chop 10g cilantro, and slice 15g Chinese celery into small beads.

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Watch out

Daikon skin has a bitter, tough layer

peeling deeper ensures a sweet, tender texture after simmering

Ingredients:daikon radishgingercilantrocelery

Tools:peelerchef's knifecutting board

Active Cooking

00:02:32

Heat a wok with 1 tbsp cooking oil, add 40g ginger slices and stir-fry until fragrant. Add the cleaned ribs and pan-fry until slightly golden brown on the surface to enhance flavor.

local_fire_departmentMedium heat

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Watch out

Make sure ribs are well drained before placing them into the pan, as excess water will cause oil splatter.

Ingredients:Cooking oil (1 tbsp)ginger (40 g)pork ribs (450 g)

Tools:wokchopsticks

Active Cooking

00:02:52

warningStay safe

Tilt the lid away when opening to prevent hot steam from burning your face and hands.

Add 1000g radish chunks and stir-fry briefly, then pour in 2000ml water and cover with lid. Bring to a boil over high heat, then turn heat down to low, keep covered, and simmer for 40 minutes until the radish becomes translucent and tender.

local_fire_departmentHigh heat to low heat

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Watch out

Keep lid tightly closed to prevent excess evaporation

if heat is too high and broth reduces too fast, top up with water as needed

Ingredients:daikon radish (1000 g)water (2000 ml)

Tools:lid

Active Cooking

00:03:46

Turn to high heat, add 1 tsp salt and 1.25 tsp white pepper powder, mix well. Sprinkle in 15g Chinese celery and 10g cilantro, stir briefly until boiling, then turn off heat and serve into bowls.

local_fire_departmentHigh heat

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Watch out

Add celery and cilantro right before turning off the heat

overcooking them destroys their green color and fresh aroma

Ingredients:Salt (1 tsp)white pepper powder (1.25 tsp)celery (15 g)cilantro (10 g)

Tools:soup bowlsoup ladle