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Pork Pancit Bihon Guisado

Name: Pork Pancit Bihon Guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: other
Ingredients: pancit bihon; pork; Garlic; red onion; carrots; bell pepper; Cabbage; soy sauce; oyster sauce; water; Salt; Pepper; bay leaves; scallion; Cooking oil; broth cube

groups6 servingsspeedMediumcountertopsPrep: 15 minsskilletCook: 30 minsscheduleTotal: 45 minsoutdoor_grillStir-frylocal_fire_departmentMild

Allergens:warningSoywarningGluten

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total

Preparation

00:00:21

Prepare and slice 4-5 cloves garlic, 1 red onion, 1-2 carrots, half or small bell pepper, and cabbage.

Ingredients:Garlic (5 piece)red onion (1 piece)carrots (2 piece)bell pepper (1 piece)Cabbage (300 g)

Tools:knifecutting board

Active Cooking

00:00:34

Heat cooking oil in a pan. Sauté a little garlic and a little red onion until translucent. Add carrots and sauté for 1 to 2 minutes. Add red bell pepper, and finally the cabbage. Season with salt and pepper, cook until slightly softened yet crunchy, then transfer to a bowl.

local_fire_departmentmedium heat

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Watch out

Do not overcook the cabbage, otherwise it will lose its crunchiness and become too mushy.

Ingredients:Cooking oil (1 tbsp)Garlicred onioncarrots (2 piece)bell pepper (1 piece)Cabbage (300 g)SaltPepper

Tools:wooden spatulapanbowl

Active Cooking

00:01:57

warningStay safe

Be careful when handling the hot pan and pouring liquids to avoid burns.

Using the same pan, add a little more oil. Add 300-500g pork and brown it for 5 to 8 minutes over medium-high heat while flipping. Season with pepper, follow with the remaining garlic, red onion, and 1-2 bay leaves. Pour in 1/3 cup soy sauce and 1-2 tablespoons oyster sauce. Add 1/2 cup water, season with pepper, cover with lid, lower the heat, and cook until tender, then transfer the meat to a bowl.

local_fire_departmentmedium-high heat to low heat

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Watch out

Do not turn the heat too high while covered, otherwise the sauce might dry up before the meat becomes tender.

Ingredients:Cooking oil (1 tbsp)pork (400 g)PepperGarlicred onionbay leaves (2 piece)soy sauce (80 ml)oyster sauce (2 tbsp)water (120 ml)

Tools:lidpan

Active Cooking

00:03:57

Using the same pan with the meat sauce, pour 1.5 to 2 litres water. Add soy sauce, black pepper, and broth cube. Dissolve it, then bring to a boil.

local_fire_departmenthigh heat

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Watch out

Make sure the broth cube is completely dissolved before adding the bihon so the broth flavor is even.

Ingredients:water (2 l)soy sauce (40 ml)Pepperbroth cube (1 piece)

Tools:panladle

Active Cooking

00:04:33

Add 350-450g pancit bihon to the boiling broth. Let it soften or separate for 3 to 5 minutes. Once soft, stir slightly. Add additional soy sauce for color and a little oil for shine, making sure the liquid is fully absorbed.

local_fire_departmentmedium heat

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Watch out

Do not overmix while the bihon is still firm or it will break into pieces.

Ingredients:pancit bihon (400 g)soy sauce (20 ml)Cooking oil (1 tbsp)

Tools:panchopsticks

Active Cooking

00:05:10

Return the cooked meat and vegetables back to the pan. Mix well so the flavors are even. Finally, add the chopped scallions, kill the heat, and ready to serve.

local_fire_departmentlow heat then off

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Watch out

Do not mix too vigorously so the noodles and vegetables do not break apart.

Ingredients:porkCabbagescallion (50 g)

Tools:serving bowlpanchopsticks