0:00 / 2:57
Developed with YouTube

Classic Hong Kong Style Cola Chicken Wings

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 25 minsscheduleTotal: 30 minsoutdoor_grillBraised
Allergens:warningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total
01
Preparation
00:00:19

Prepare 12 chicken wings, 2 slices of ginger, 2 cloves of garlic, 300ml cola, 6 tsp soy sauce, and 1 tsp dark soy sauce.

lightbulb

Watch out

All ingredients must be prepared in advance, otherwise rushing during cooking may cause burning.

Ingredients:chicken wing (12 piece)ginger (2 piece)Garlic (2 clove)Cola (300 ml)soy sauce (6 tsp)dark soy sauce (1 tsp)
Tools:knifecutting board
02
Active Cooking
00:00:23

Put 12 chicken wings into cold water and bring to a boil to blanch and remove frozen odor, then remove and set aside.

local_fire_departmentHigh heat
lightbulb

Watch out

Chicken wings must be put in cold water, otherwise blood will be trapped inside the meat and cannot be removed.

Ingredients:chicken wing (12 piece)
Tools:pot
03
Active Cooking
00:01:54

Pour the mixed sauce (300ml cola, 6 tsp soy sauce, 1 tsp dark soy sauce, 2 slices ginger, 2 cloves garlic) into the pot and bring to a boil.

local_fire_departmentMedium heat
lightbulb

Watch out

Stir the sauce before boiling, otherwise the high sugar content will easily burn at the bottom.

Ingredients:Cola (300 ml)soy sauce (6 tsp)dark soy sauce (1 tsp)ginger (2 piece)Garlic (2 clove)
Tools:pot
04
Active Cooking
00:02:00

Put the blanched 12 chicken wings into the boiling sauce, cover the pot and simmer on low heat for 20 minutes until tender and flavorful.

local_fire_departmentLow heat
lightbulb

Watch out

Keep the heat low and cover the pot tightly, otherwise the liquid will evaporate too fast before the chicken is cooked through.

Ingredients:chicken wing
Tools:potchopsticks
05
Active Cooking
00:02:16
warningStay safe

Boiling syrup is extremely hot and splatters easily; be careful of steam burns when opening the lid.

Open the lid and turn to medium heat to reduce the sauce until it thickens and coats every chicken wing, then turn off the heat.

local_fire_departmentMedium heat
lightbulb

Watch out

The sugar content is very high during reduction, so stir frequently, otherwise it will burn at the bottom in the last few seconds.

Tools:pot
06
Active Cooking
00:02:21
warningStay safe

Use oven mitts when moving a hot pot just removed from heat to avoid burns.

Neatly arrange the cooked cola chicken wings on a long plate and drizzle the remaining sauce over them to serve.

Tools:platechopsticks

groceryAll Ingredients

chicken wing12 piece
soy sauce6 tsp
dark soy sauce1 tsp
Cola300 ml
Garlic2 clove
ginger2 piece

blenderAll Tools Needed

knifecutting boardpotchopsticksplate