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Recipe details are AI-generated from the video and may contain errors — for reference only.
Prepare 5 cloves of garlic, cut into minced garlic, put it on a plate for later use, and prepare 2 pieces of salted fish.
Watch out
Watch your fingers while mincing garlic to avoid cuts.
Hot oil may splatter when adding ingredients, operate carefully to prevent burns.
Heat the pan and pour oil. After the oil is hot, put in 2 pieces of salted fish, fry slowly over medium heat until golden brown, then take out the salted fish.
local_fire_departmentMedium heat, about 3 minutesWatch out
The oil must be hot enough when adding the salted fish, otherwise it will stick to the pan and break apart.
Then chop the fried salted fish into pieces, and put it on a plate for later use.
Watch out
The salted fish is relatively hard, watch the blade while chopping to prevent slipping.
Wash hands thoroughly after handling raw meat to avoid cross-contamination.
Prepare a large bowl, add 500 grams of minced pork, 200 grams of prawn paste, minced garlic, and minced salted fish. Add 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, a little pepper, and 1 tablespoon of Shaoxing wine, and mix well until sticky.
Watch out
Mix seasonings evenly and knead until sticky, otherwise the patties will easily fall apart when frying.
Take 1 spoonful of meat filling and flatten it in the palm of your hand.
Watch out
The patties should be of even thickness
too thick and they won't cook through, too thin and they will burn easily
The oil is hot and there is more of it; slide the patties along the edge of the pan when adding them to prevent hot oil from splashing and causing burns.
Heat the pan and pour a little more oil. Put the patties into the hot oil, fry slowly over medium heat until one side is golden brown, then flip them over. Fry both sides until golden brown, then take them out and drain the oil.
local_fire_departmentMedium heat, about 5 to 6 minutesWatch out
Do not rush to flip the patties after putting them in the pan
wait until one side is set and golden brown before flipping, otherwise they will easily break
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