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Recipe details are AI-generated from the video and may contain errors — for reference only.
Add 1.5 liters of water to a pot and bring to a boil. Add 100 grams of sago, stir to prevent sticking to the bottom, cover, and cook on low heat for about 8 to 10 minutes until the sago has a tiny white center.
local_fire_departmentlow heatWatch out
Continue stirring after adding the sago to the pot, otherwise the sago will sink and stick to the bottom, causing it to burn.
Turn off the heat, cover, and simmer for about 5 minutes until the sago becomes completely transparent.
Watch out
Do not open the lid frequently while simmering, otherwise heat loss will prevent the center of the sago from cooking through.
Scoop out and rinse in cold water. The cooked sago will become separated grain by grain. Set aside.
Watch out
Drain the sago promptly after rinsing in cold water, otherwise excess water will dilute the flavor of the subsequent milk paste.
Prepare mango and grapefruit.
Scoop out the flesh of half of the mangoes with a spoon and place them in a blender. Add 500 ml of pure milk, 250 ml of coconut milk, and optional sugar (30g) if you like it sweet. Blend into a smooth mango milk paste and pour out for later use.
Watch out
Make sure to completely pit and cut the mango flesh into pieces before putting it into the blender to avoid damaging the blades.
Dice the other half of the mango into nice small cubes and pour them into a bowl for later use.
Watch out
Cut the mango cubes evenly
pieces that are too large will affect the mouthfeel and smoothness when drinking
Separate the grapefruit flesh and put it into a bowl for later use.
Watch out
Thoroughly remove the white membrane when peeling the grapefruit, otherwise it will impart a bitter taste affecting the overall flavor.
After everything is processed, start assembling. First put the mango cubes into the bottles, then add the grapefruit, and finally add the cooked sago. Pour in milk equal to the amount of ingredients, then pour in the mango milk paste until full. Cover with lids and stick a nice label on them.
Watch out
Pour the milk and paste slowly along the bottle wall to maintain a clear and aesthetically pleasing layered effect.
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