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Hong Kong Style Baked Pork Chop Rice with Cheese

groups2 servingsspeedMediumcountertopsPrep: 30 minsskilletCook: 30 minsscheduleTotal: 60 minsoutdoor_grillRoasted
Allergens:warningGlutenwarningDairywarningEggswarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

schedulePrepare in advance

  • circlePork chops need to be marinated for at least 30 minutes in advance30min
01
Active Cooking
00:00:06
warningStay safe

Wash hands thoroughly after handling raw pork and marinade to prevent cross-contamination; be cautious of hot oil splatters during frying.

Heat 15ml cooking oil in a skillet, add 2 pork chops marinated with 2 tsp onion powder, 1 tsp garlic powder, 2 tsp sugar, 10ml light soy sauce, 1 egg, 80ml chicken stock, and 1 tsp tapioca starch. Pan-fry over medium-low heat until both sides are golden brown and cooked through, then set aside.

local_fire_departmentMedium to medium-low heat, around 4 to 5 minutes
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Watch out

Thick pork chops must be cooked over medium-low heat to ensure they are done through, otherwise the center will remain raw

flipping too early destroys the crust

Ingredients:oil (15 ml)pork chops (2 piece)onion powder (2 tsp)garlic powder (1 tsp)sugar (2 tsp)light soy sauce (10 ml)Egg (1 piece)Chicken Stock or Water (80 ml)tapioca starch (1 tsp)
Tools:Tongsskillet / pan
02
Active Cooking
00:00:25
warningStay safe

The bubbling hot tomato sauce can splatter; exercise caution when pouring hot liquids to prevent burns.

In the same pan, stir-fry 50g sliced onions and 90g carrots, then add 15g minced garlic until fragrant. Melt 30g butter, add 25g tomato paste and fry until red oil appears. Sprinkle 30g flour and stir quickly to form a paste. Pour in 200ml chicken stock to deglaze, add 160g peeled fresh tomatoes, 400g canned tomatoes, 25g ketchup, 5ml Worcestershire sauce, 30ml light soy sauce, 30g rock sugar, 100ml water, and 2 bay leaves. Bring to a simmer over low heat for 10 minutes until thickened. Turn off heat, remove bay leaves, and transfer sauce to a container.

local_fire_departmentMedium heat to sauté, then low heat to simmer for 10 minutes
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Watch out

Stir quickly after adding flour to prevent lumps or burning, otherwise the sauce will become bitter.

Ingredients:Onion (50 g)Carrot (90 g)Garlic (15 g)butter (30 g)tomato paste (25 g)all-purpose flour (30 g)Chicken Stock or Water (200 ml)peeled fresh tomato (160 g)canned tomatoes (400 g)ketchup (25 g)Worcestershire sauce (5 ml)light soy sauce (30 ml)rock sugar (30 g)water (100 ml)bay leaves (2 piece)
Tools:spatula
03
Active Cooking
00:01:52

Wipe the skillet clean, pour in 2 beaten eggs. Once the egg edges begin to set, immediately add 2 bowls of cooked rice. Stir-fry rapidly to coat the rice grains evenly with egg until fluffy and golden, then press lightly flat in the skillet.

local_fire_departmentMedium-high heat, stir-fry rapidly for about 2 minutes
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Watch out

Add rice immediately when egg is semi-set

if cooked fully, the egg will form lumps and fail to coat the rice

Ingredients:Egg (2 piece)cooked white rice (cold, day-old) (2 piece)
Tools:skillet / pan
04
Active Cooking
00:02:08
warningStay safe

The handle of the skillet will be extremely hot after baking; always use thick oven mitts when removing it from the oven to prevent severe burns.

Slice the cooked pork chops into thick strips and lay them on top of the fried rice. Pour the prepared tomato sauce evenly over the pork chops to fully cover them. Sprinkle 60g mozzarella cheese over the top. Place the entire pan into a preheated oven at 220°C and broil for 7 minutes until the cheese is melted, bubbly, and golden brown.

local_fire_departmentOven broil at 220°C for 7 minutes
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Watch out

The tomato sauce must completely cover the pork chops, otherwise the meat will dry out and harden during broiling.

Ingredients:pork chopsmozzarella cheese (60 g)
Tools:ovenoven mitts

groceryAll Ingredients

pork chops2 piece
onion powder2 tsp
garlic powder1 tsp
sugar2 tsp
light soy sauce40 ml
Egg3 piece
Chicken Stock or Water280 ml
tapioca starch1 tsp
oil15 ml
Onion50 g
Carrot90 g
Garlic15 g
butter30 g
tomato paste25 g
all-purpose flour30 g
peeled fresh tomato160 g
canned tomatoes400 g
ketchup25 g
Worcestershire sauce5 ml
rock sugar30 g
water100 ml
bay leaves2 piece
cooked white rice (cold, day-old)2 piece
mozzarella cheese60 g

blenderAll Tools Needed

Tongsskillet / panspatulaovenoven mitts