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Classic Hong Kong Coconut Milk Pudding

Name: Classic Hong Kong Coconut Milk Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: cantonese
Ingredients: Coconut milk; Pure Whole Fresh Milk; water; sugar; Gelatine powder

groups4 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 5 minsscheduleTotal: 190 minsoutdoor_grillBoiled

Allergens:warningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total

Active Cooking

00:00:15

Pour 400 ml coconut milk into the saucepan.

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Watch out

Shake the coconut milk can well before opening, otherwise separated cream and water may affect consistency.

Ingredients:Coconut milk (400 ml)

Tools:saucepan

Active Cooking

00:00:24

Add 300 ml whole milk to the saucepan.

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Watch out

Pour milk slowly, otherwise it may splash out of the pot.

Ingredients:Pure Whole Fresh Milk (300 ml)

Tools:saucepan

Active Cooking

00:00:32

Add 200 ml cooled boiled water into the saucepan.

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Watch out

Use boiled water that has been cooled

tap water must not be used for hygiene reasons

Ingredients:water (200 ml)

Tools:saucepan

Active Cooking

00:00:40

Add 100 g granulated sugar, turn heat to medium, and whisk continuously for about 1 minute until sugar is completely dissolved.

local_fire_departmentMedium heat, about 1 minute

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Watch out

Whisk constantly during heating, otherwise sugar at the bottom will scorch.

Ingredients:sugar (100 g)

Tools:whisk

Active Cooking

00:01:05

warningStay safe

The mixture is near boiling point and produces hot steam. Hold the handle firmly and avoid touching the pot body to prevent burns.

Keep medium heat, slowly pour in 40 g gelatin powder while whisking continuously until the milk mixture comes to a gentle boil and hot bubbles appear, then immediately remove from heat.

local_fire_departmentMedium heat, until gentle boil then remove

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Watch out

Pour gelatin gradually while whisking rapidly

do not stop whisking, otherwise milk will stick and burn at the bottom

Ingredients:Gelatine powder (40 g)

Tools:whisk

Active Cooking

00:01:35

warningStay safe

Be careful when pouring hot liquid to avoid scalding your hands.

Pour the hot coconut milk mixture into a bubble-filtering jug to remove surface foam.

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Watch out

Pour steadily, otherwise hot liquid may spill outside the jug.

Tools:foam-filtering jug

Waiting Time

00:01:40

Pour coconut milk from the jug into a flat plastic container mold. Let cool completely to room temperature, cover with lid and refrigerate for about 3 hours until fully set, then cut into square pieces to serve.

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Watch out

Must cool down completely before putting into fridge, otherwise steam condensation will ruin the pudding texture.

Tools:plastic container mold