Recipe details are AI-generated from the video and may contain errors — for reference only.
Place the baby back ribs on parchment paper, use a knife to pry up the corner of the silver membrane on the back, then grip it with a paper towel and pull it completely off.
Watch out
Hold the knife away from your fingers when lifting the membrane, otherwise the knife may slip and cause cuts.
Transfer the ribs to a pink cutting board and cut the rack into individual rib bones.
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Keep fingers curled back and away from the blade while cutting through bone, otherwise you risk cutting your hand.
Cut a lemon in half, squeeze the juice over the cut rib pieces, and rub it in.
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Wash your hands thoroughly after handling raw meat and citrus to prevent spreading bacteria.
In an orange bowl, use a fork to loosen 0.5 cup brown sugar, then add 1 tbsp salt, 1 tsp black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tbsp paprika, 1 tsp oregano, and 1 tsp dry mustard, and mix them together until uniform.
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Stir the spice mixture thoroughly, otherwise clumps of salt or spices will remain unevenly distributed.
Pour the mixed spice rub onto a foil-lined baking sheet and roll the rib pieces in it until all sides are thoroughly coated.
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Coat every part of the ribs evenly, otherwise uncoated spots will lack flavor.
Arrange the coated rib pieces neatly in rows inside an aluminum foil roasting pan.
Watch out
Pack the ribs closely together so they fit evenly in the pan, otherwise some pieces may cook unevenly.
Cover the roasting pan tightly with aluminum foil, crimping the edges to seal completely, then bake in the oven at 135°C (275°F) for 7200 seconds (2 hours) until tender.
local_fire_department135°C (275°F) for 2 hoursWatch out
Seal the foil tightly around the pan edges, otherwise moisture will escape and the meat will dry out.
Take the pan out of the oven, remove the aluminum foil, brush 0.5 cup BBQ sauce evenly over the top of the baked ribs, and put the pan back into the oven uncovered for 900 seconds (15 minutes) until caramelized.
local_fire_departmentBake uncovered for 15 minutesWatch out
Watch closely during the final minutes, otherwise the high sugar content in the BBQ sauce will burn quickly.
Remove the ribs from the oven, let rest briefly, then use tongs to serve.
Watch out
Handle hot pans with thick oven mitts to prevent severe burns.
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