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Homestyle Spiced Aloo Paratha with Yogurt

Name: Homestyle Spiced Aloo Paratha with Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: indian
Ingredients: potato; Whole Wheat Flour; Dry Coriander Powder; Coriander; Salt; Green Chillies; Dry Cumin Seeds Powder; Sunflower Oil; turmeric powder; water; yogurt

groups4 servingsspeedMediumcountertopsPrep: 15 minsskilletCook: 10 minsscheduleTotal: 25 minsoutdoor_grillPan-friedlocal_fire_departmentMedium

Allergens:warningGlutenwarningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total

Preparation

00:01:03

Take 4 boiled potatoes and mash them thoroughly with hand. Add 2-3 chopped green chillies, 1/4 spoon dry cumin seeds powder, 1/4 spoon dry coriander powder, salt as per taste, coriander, and a pinch of turmeric powder. Mix all ingredients well with hand until filling is ready.

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Watch out

Mash the potatoes thoroughly without leaving large lumps, otherwise the lumps will tear the dough when rolling the paratha.

Ingredients:potato (4 piece)Green Chillies (3 piece)Dry Cumin Seeds Powder (0.25 tsp)Dry Coriander Powder (0.25 tsp)Salt (2 g)Coriander (10 g)turmeric powder (0.25 tsp)

Tools:bowl

Waiting Time

00:02:09

Take whole wheat flour in a bowl. Add a pinch of salt and 1 spoon sunflower oil, mix well, and add water gradually to knead a soft dough. Let the dough rest for 10 minutes until soft dough is ready.

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Watch out

Do not add all water at once, otherwise the dough will become too sticky.

Ingredients:Whole Wheat Flour (300 g)Salt (1 g)Sunflower Oil (15 ml)water (150 ml)

Tools:bowl

Preparation

00:03:10

Make small dough balls from the rested dough. Cover with whole wheat flour and make small round shapes.

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Watch out

Keep the dough balls covered with a cloth while working so they do not dry out and form a hard crust.

Ingredients:Whole Wheat Flour

Tools:wooden board

Active Cooking

00:03:45

Stuff the dough ball with the potato filling, seal the edges, flatten with hand, cover with whole wheat flour, and flatten the doughball. Roll out evenly with a rolling pin.

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Watch out

Do not roll too aggressively, otherwise the filling will ooze out from the sides.

Ingredients:potatoWhole Wheat Flour

Tools:rolling pinwooden board

Active Cooking

00:04:40

warningStay safe

Hot oil may splatter when dropped onto the preheated pan; place the paratha gently from the edge.

Put sunflower oil on preheated pan and place the paratha. Drizzle oil, flip to the other side, spread oil around, and cook until golden brown spots appear on both sides until aloo paratha is ready.

local_fire_departmentmedium heat, about 3 to 4 minutes

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Watch out

Do not cook on too high heat, otherwise the outside will burn before the inside is properly heated.

Ingredients:Sunflower Oil (15 ml)potatoWhole Wheat Flour

Tools:spatulapan

Preparation

00:05:36

Serve the cooked aloo paratha with curd/yogurt and enjoy.

Ingredients:yogurt (100 g)

Tools:plate