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Classic Homestyle Jeera Aloo

groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 10 minsscheduleTotal: 20 minsoutdoor_grillPan-friedlocal_fire_departmentMedium

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

8 Steps Total
01
Active Cooking
00:00:26

Take a nice wide pan, add 1 tablespoon of oil and 1 tablespoon of ghee.

local_fire_departmentmedium flame
Ingredients:oil (1 tbsp)ghee (1 tbsp)
Tools:pan
02
Active Cooking
00:00:32

Add 1 tablespoon of jeera, 2 chopped green chillies, and 1 pound ginger piece, and saute for a few seconds.

local_fire_departmentlow flame
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Watch out

Keep the flame on low so the jeera does not burn instantly.

Ingredients:cumin seeds (1 tbsp)green chili (2 piece)ginger (1 piece)
03
Active Cooking
00:00:51

Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of roasted cumin powder, and 2 teaspoons of dry mango powder.

local_fire_departmentlow flame
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Watch out

Keep the flame on low when adding dry powders, otherwise they will burn and turn bitter.

Ingredients:turmeric powder (0.5 tsp)Roasted Cumin Powder (0.5 tsp)Dry Mango powder (2 tsp)
04
Preparation
00:01:03

Make a coarse powder of 1 tablespoon of coriander seeds and 4 red chillies.

Ingredients:Coriander seeds (1 tbsp)red chilli (4 piece)
Tools:grinder
05
Active Cooking
00:01:08

Add the freshly ground coarse coriander and red chilli mixture to the pan, add 1 teaspoon of salt, and mix everything thoroughly until all spices and salt are evenly combined into a fragrant paste.

local_fire_departmentlow flame
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Watch out

Stir continuously on low heat so the spices toast evenly without burning.

Ingredients:Salt (1 tsp)
Tools:wooden spatula
06
Active Cooking
00:01:34

Add 4 large boiled, peeled, and cubed potatoes, and gently mix them so the masala completely coats the potatoes.

local_fire_departmentlow flame
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Watch out

Mix gently so the boiled potato cubes do not break apart.

Ingredients:Boiled Potato (4 piece)
07
Active Cooking
00:01:58

Close the pan with a lid and cook on low flame for about 10 minutes until potatoes are tender, fully flavored, and aromatic.

local_fire_departmentlow flame for 10 minutes
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Watch out

Keep the flame on low throughout the cooking time, otherwise the coated spices at the bottom will burn.

Tools:lid
08
Active Cooking
00:02:12

Garnish with chopped coriander leaves, turn off the stove, gently mix, and serve hot.

Ingredients:fresh coriander
Tools:serving dish

groceryAll Ingredients

oil1 tbsp
ghee1 tbsp
cumin seeds1 tbsp
green chili2 piece
ginger1 piece
turmeric powder0.5 tsp
Roasted Cumin Powder0.5 tsp
Dry Mango powder2 tsp
Coriander seeds1 tbsp
red chilli4 piece
Salt1 tsp
Boiled Potato4 piece
fresh coriander

blenderAll Tools Needed

pangrinderwooden spatulalidserving dish