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Recipe details are AI-generated from the video and may contain errors — for reference only.
Add 200ml of water to the base of the Moka pot, filling up to the level of the safety valve.
Watch out
Do not fill water above the safety valve, otherwise it will affect normal pressure release.
Add 20g of Hong Kong style milk tea special tea leaves into the filter basket of the Moka pot and level it gently.
Watch out
Do not press the tea leaves down too tightly, otherwise steam cannot easily penetrate to extract the aroma.
The metal surface of the Moka pot is extremely hot after heating, use an oven mitt or towel when moving it.
Assemble the Moka pot and place it on the stove to heat over medium heat for about 3 minutes until steam passes through the leaves, stop cooking immediately when tea level stops rising.
local_fire_departmentMedium heat for about 3 minutesWatch out
Do not heat for too long, otherwise the tea will burn and become bitter.
Add 75g of Black & White evaporated milk into the cup, then pour the freshly brewed rich hot tea into the milk and mix well.
Watch out
Evaporated milk must be put into the cup first before pouring hot tea to perfectly blend the aroma and milk fats.
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