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Recipe details are AI-generated from the video and may contain errors — for reference only.
Curl your fingers inward when slicing with a sharp knife to avoid cuts.
Slice 1 tomato diagonally, avoiding some of the skin, and set aside.
Watch out
Cut the tomatoes diagonally to avoid thick skin affecting the texture.
Wash 6 mushrooms, remove stems, slice them, and set aside.
Watch out
Wash the mushrooms gently to avoid crushing them.
Crack 4 eggs into a bowl and set aside.
Watch out
Be careful not to let eggshells fall into the bowl.
Hot oil may splatter slightly when adding ingredients, operate carefully.
Heat oil in a pan, pour in the egg mixture and sliced mushrooms, stir-frying until the eggs are set.
local_fire_departmentMedium heat, about 3 minutesWatch out
Do not use too high heat when scrambling eggs, otherwise they will overcook.
Place 8 slices of white bread in the frying pan and toast both sides until golden brown.
local_fire_departmentMedium heat, about 4 minutesWatch out
Flip the bread regularly while toasting, otherwise it will burn easily.
Cut the stem off the butterhead lettuce to keep the leaves, and slice the mushrooms.
Watch out
Cut only the root off the lettuce to keep the leaves intact.
Wear heat-resistant gloves when taking hot trays out of the oven to prevent burns.
Place 6 fish fingers on a foil-lined baking sheet and bake in the oven until golden and crispy.
local_fire_department200 degrees, about 10 minutesWatch out
Do not overlap the fish fingers on the baking tray, otherwise they will heat unevenly.
Frying bacon releases hot oil which may splatter, be careful of burns.
Place 6 slices of bacon in a frying pan and fry until both sides are golden brown.
local_fire_departmentMedium heat, about 4 minutesWatch out
Bacon is naturally fatty, no extra oil is needed, watch out for oil splatters.
Place 6 slices of deli turkey in the frying pan and heat until slightly charred on the surface.
local_fire_departmentMedium heat, about 3 minutesWatch out
Thin deli turkey slices stick to the pan easily, flip them promptly.
Heat the pan with 1 tbsp of cooking oil, stir-fry the sliced mushrooms, add a pinch of salt, and cook until tender and aromatic.
local_fire_departmentMedium heat, about 4 minutesWatch out
Add a pinch of salt early when stir-frying mushrooms to help release moisture, keep heat medium.
Mix the cooked mushrooms into the egg mixture, then pour into the pan and scramble.
local_fire_departmentMedium heat, about 3 minutesWatch out
Stir constantly when cooking the mushroom and egg mixture to ensure even heating.
Be extremely careful when using a knife to remove the avocado pit to avoid cutting your palm.
Cut the avocado in half, remove the pit, scoop out the flesh with a spoon, and slice.
Watch out
Be careful not to let the knife slip when cutting the avocado.
Press down steadily with a long knife when cutting thick sandwiches to avoid slipping.
Take a slice of toasted bread, drizzle with thousand island dressing, layer with lettuce, tomato, avocado, bacon, smoked salmon, fish fingers, cheddar cheese, deli turkey, and mushroom scrambled eggs, cover with more bread, and cut into quarters with a long knife.
Watch out
The sandwich is tall, cut it vertically with a long knife to prevent fillings from shifting out of place.
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