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Nanchang Mixed Rice Noodles

Name: Nanchang Mixed Rice Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: chinese
Ingredients: dried flat rice noodles; Red chili pepper; green chili pepper; Garlic; green onion; Peanuts; preserved radish; soy sauce; Chinese Fragrant Black Vinegar; sesame oil; Salt; MSG; Cooking oil

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillBoiledlocal_fire_departmentMedium

Allergens:warningPeanutswarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total

Preparation

00:00:25

Chop 5 red chili peppers and 5 green chili peppers into fine chili pieces
Dice 30g of preserved radish into small cubes
Chop 2 green onions into fine green onion bits

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Watch out

When chopping chilies, be careful not to touch the eyes, as this will cause a strong burning sensation.

Ingredients:Red chili peppergreen chili pepperpreserved radishgreen onion

Tools:chef knifecutting board

Active Cooking

00:00:51

Put the chopped chili peppers into a bowl, add 3 cloves of minced garlic
Pour in 2 tbsp of soy sauce and 1 tbsp of vinegar
Add 2g of salt and 1g of MSG
Drizzle with 1 tsp of sesame oil for fragrance

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Watch out

The seasonings must be mixed evenly, otherwise, some parts will be too salty or bland, affecting the flavor.

Ingredients:Red chili peppergreen chili pepperGarlic (3 cloves)soy sauce (2 tbsp)Chinese Fragrant Black Vinegar (1 tbsp)Salt (2 g)MSG (1 g)sesame oil (1 tsp)

Tools:mixing bowl

Active Cooking

00:01:07

warningStay safe

Hot oil is extremely hot; wear heat-resistant gloves when moving the hot oil pan to prevent splashing and severe burns.

Put 2 tbsp of oil into the pot and heat to 80% hot
Pour the hot oil into the bowl and let it rest to release flavors until a fragrant chili soy sauce is formed

local_fire_departmenthigh heat until 80% hot

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Watch out

The hot oil is extremely hot, be careful not to let it splatter when pouring into the bowl, otherwise it will scald the skin.

Ingredients:Cooking oil (2 tbsp)

Tools:small potstove

Active Cooking

00:01:22

Put 200g of rice noodles into boiling water
Boil until there is no hard core, scoop out with a strainer and drain water
Soak in cold water to cool, drain again and place in a serving bowl

local_fire_departmentboiling over high heat

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Watch out

Stir the rice noodles occasionally while boiling, otherwise they will stick to the bottom of the pot and burn.

Ingredients:dried flat rice noodles (200 g)

Tools:potstrainerbowl

Active Cooking

00:01:47

Pour the prepared chili soy sauce over the rice noodles in the bowl
Add 30g of preserved radish and an appropriate amount of chopped green onion bits
Sprinkle with 30g of crushed peanuts as a finishing touch, mix well and complete

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Watch out

Mix gently and thoroughly so that every strand of rice noodle is coated with sauce and ingredients, otherwise the flavor will be uneven.

Ingredients:preserved radish (30 g)green onionPeanuts (30 g)

Tools:chopsticks