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Easy Filipino Cassava Cake

groups6 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 70 minsscheduleTotal: 80 minsoutdoor_grillBaked
Allergens:warningDairywarningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total
01
Preparation
00:00:44

In a large mixing bowl, pour 354ml evaporated milk and add 2 pcs eggs, then whisk to combine. Next, pour in 400ml coconut milk, 396g condensed milk, 464g grated cassava, 1/2 cup macapuno, 1/2 cup jack fruit, 1/2 cup corn, and a dash of salt, then whisk thoroughly until all ingredients are evenly incorporated.

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Watch out

Whisk thoroughly so no lumps of cassava remain and the eggs are fully incorporated, otherwise the texture will be uneven.

Ingredients:evaporated milk (354 ml)Egg (2 piece)Coconut milk (400 ml)condensed milk (396 g)Grated Cassava (464 g)Macapuno (0.5 cup)Jack Fruit (0.5 cup)corn (0.5 cup)Salt (1 pinch)
Tools:mixing bowlwhisk
02
Preparation
00:02:12

Prepare square baking pans (8in x 8in x 1.6in) and grease the interior thoroughly with coconut oil or butter using a silicone brush.

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Watch out

Grease the pan thoroughly including the corners, otherwise the cake will stick and tear when serving.

Tools:silicone brushbaking pan
03
Active Cooking
00:02:29

Pour the prepared cassava mixture evenly into two greased baking pans.

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Watch out

Fill the pans evenly so they bake at the same rate, otherwise one pan may overcook while the other is underdone.

Ingredients:Grated Cassava
Tools:ladle
04
Active Cooking
00:02:54
warningStay safe

Oven surfaces and baking pans are extremely hot; use oven mitts when placing pans into and removing them from the oven to prevent severe burns.

Preheat oven to 375F. Bake at 375F for 1 hour, until a toothpick inserted in the center comes out clean.

local_fire_department375F for 1 hour
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Watch out

Check with a toothpick inserted in the center until it comes out clean, otherwise the center will remain raw.

Tools:ovenoven mitts
05
Active Cooking
00:03:06
warningStay safe

Broiler element is extremely hot; use caution and oven mitts when removing the pans to avoid burns.

After baking, switch to broil (450F) and broil for 10 minutes, or until the surface turns golden brown.

local_fire_departmentBroil at 450F for 10 mins
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Watch out

Watch closely during broiling because the high heat can burn the top very quickly.

Tools:oven
06
Active Cooking
00:03:30
warningStay safe

Use a sharp knife carefully when cutting to avoid slipping and cutting your fingers.

Slice the finished cassava cake into neat pieces and serve.

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Watch out

Let the cake cool down slightly before slicing, otherwise it will be too soft and crumble when cut.

Tools:knife

groceryAll Ingredients

Grated Cassava464 g
evaporated milk354 ml
condensed milk396 g
Coconut milk400 ml
Macapuno0.5 cup
corn0.5 cup
Jack Fruit0.5 cup
Egg2 piece
Salt1 pinch

blenderAll Tools Needed

mixing bowlwhisksilicone brushbaking panladleovenoven mittsknife