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Malaysian Village Fried Rice

Name: Malaysian Village Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: thai
Ingredients: Onion; millet pepper; Garlic; anchovies; overnight rice; water spinach; Egg; soy sauce; Pepper

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillStir-frylocal_fire_departmentMedium

Allergens:warningFishwarningEggswarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

Preparation

00:00:15

Slice and dice 2 onions
Cut 4 millet peppers into rings
Flatten and mince 8 cloves of garlic

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Watch out

Avoid touching eyes after handling peppers, and keep the knife steady while mincing garlic.

Ingredients:Onion (2 piece)millet pepper (4 piece)Garlic (8 clove)

Tools:chopping boardchef knife

Active Cooking

00:01:09

warningStay safe

Hot oil may splatter when adding ingredients; carefully slide the anchovies down the side of the wok.

Heat wok and pour in plenty of oil
Add 1 handful of anchovies when oil is hot
Fry slowly on low heat until anchovies turn golden brown
Remove and drain oil

local_fire_departmentlow heat

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Watch out

Fry anchovies slowly on low heat and remove them promptly, otherwise they will burn and become bitter.

Ingredients:anchovies (1 handful)

Tools:spatulawok

Active Cooking

00:01:28

Leave some oil in the wok
Add diced onion, minced garlic, and millet peppers to sauté until fragrant
Push the aromatics to one side of the wok
Crack in 3 eggs and scramble them
Stir-fry the eggs together with the aromatic mixture

local_fire_departmentmedium heat

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Watch out

Keep heat moderate when scrambling eggs to prevent sticking and burning.

Ingredients:Onionmillet pepperGarlicEgg (3 piece)

Tools:spatulawok

Active Cooking

00:02:00

Pour in 2 servings of overnight rice and stir-fry evenly
Add onion slices, 2 tbsp of soy sauce, 0.5 tsp of pepper
Add 1 handful of water spinach, stir-fry until softened
Finally, add fried anchovies and quickly toss everything together before serving

local_fire_departmenthigh heat

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Watch out

Stir rice continuously to prevent sticking, and cook water spinach only until softened to avoid excess moisture.

Ingredients:overnight rice (2 serving)Onionsoy sauce (2 tbsp)Pepper (0.5 tsp)water spinach (1 handful)anchovies

Tools:spatulawok