01
PreparationPeel the skin of 4 carrots completely using a peeler.
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Watch out
Hold the peeler firmly and away from your fingers to prevent slips.
Ingredients:Carrot
Tools:peeler
0:00 / 3:12
Classic Homemade Gajar Ka Halwa
groups4 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillStewed
Allergens:warningDairywarningTree nuts
Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
9 Steps Total
00:00:17
02
PreparationGrate the peeled carrots finely using a box grater until shredded completely.
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Watch out
Keep your knuckles away from the grater blades while finishing the ends of the carrots.
Ingredients:Carrot
Tools:box grater
03
Active CookingPour 1/4 Cup Ghee into the pan, then pour in the grated carrot and keep stirring continuously until well combined.
local_fire_departmentMedium flamelightbulb
Watch out
Stir continuously after adding carrots to the melted ghee, otherwise the bottom layer will burn quickly.
Ingredients:ghee (0.25 cup)Carrot (4 piece)
Tools:spatulapan
04
Active CookingAdd 1 Cup Sugar, 2 Tbsp Raisin, 1 Tbsp Cashew, and 1 Tbsp Almond to the pan, then mix well.
local_fire_departmentMedium flamelightbulb
Watch out
Mix thoroughly so that the sugar dissolves evenly across all the grated carrots without clumping.
Ingredients:sugar (1 cup)raisins (2 tbsp)Cashews (1 tbsp)Almonds (1 tbsp)
Tools:spatula
05
Active CookingPour 2 Cup Milk, cover and cook for 3-5 min. on low flame, stirring occasionally.
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Watch out
Keep the flame low after pouring milk to prevent it from boiling over and spilling onto the burner.
Ingredients:Milk (2 cup)
Tools:lid
06
Active CookingUncover, stir, and cook until milk dried completely.
local_fire_departmentLow flamelightbulb
Watch out
Stir frequently as the liquid reduces, otherwise the mixture will stick to the bottom and burn.
Tools:spatula
07
Active CookingAdd 2 Tbsp Milk Powder and 1/4 Tsp Cardamom Powder, then mix well.
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Watch out
Blend the milk powder thoroughly to prevent lumps from forming in the halwa.
Ingredients:milk powder (2 tbsp)Cardamom powder (0.25 tsp)
Tools:spatula
08
Active CookingAdd 1 Tsp Ghee and cook for 2-3 min. on low flame until the halwa looks glossy and comes together.
local_fire_departmentLow flamelightbulb
Watch out
Stir continuously during final cooking to achieve an even gloss and prevent sticking.
Ingredients:ghee (1 tsp)
Tools:spatula
09
Active CookingwarningStay safe
Use oven mitts or a towel when handling the hot pan to avoid burns.
Transfer the cooked Gajar Ka Halwa onto a serving plate and serve warm.
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Watch out
Use oven mitts or a towel when handling the hot pan to avoid burns.
Tools:serving spoonplate
groceryAll Ingredients
Carrot4 piece
ghee0.3125 cup
sugar1 cup
raisins2 tbsp
Cashews1 tbsp
Almonds1 tbsp
Milk2 cup
milk powder2 tbsp
Cardamom powder0.25 tsp
blenderAll Tools Needed
peelerbox graterspatulapanlidserving spoonplate
