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Hong Kong-style Preserved Radish Omelet

groups3 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 15 minsscheduleTotal: 20 minsoutdoor_grillPan-fried
Allergens:warningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total
01
Preparation
00:00:37
  • Wash 200g sweet preserved radish thoroughly
  • Pat dry with paper towels
  • Chop finely into small cubes
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Watch out

The radish must be thoroughly drained before cooking, otherwise water will cause oil to splatter.

Ingredients:preserved radish
Tools:knifecutting board
02
Active Cooking
00:00:48
  • Heat up the wok
  • Add 200g chopped radish
  • Stir-fry on low heat for 3 minutes until fragrant, then remove
local_fire_departmentLow heat, about 3 minutes
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Watch out

Stir-fry the radish on low heat, otherwise it will easily burn.

Ingredients:preserved radish (200 g)
Tools:spatulawok
03
Active Cooking
00:00:58
  • Heat up the wok
  • Add 2 tsp oil
  • Add 2 tsp chopped ginger, 1 tbsp chopped shallots, 1 tbsp chopped garlic
  • Stir-fry until fragrant, then remove
local_fire_departmentMedium heat
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Watch out

Stir-fry aromatics constantly on medium-low heat, otherwise they will easily burn and turn bitter.

Ingredients:Cooking oil (2 tsp)ginger (2 tsp)shallot (1 tbsp)Garlic (1 tbsp)
Tools:wok
04
Active Cooking
00:01:10
  • Whisk 3 eggs
  • Add 1/4 tsp ground pepper
  • Add fried ginger, shallots, and garlic
  • Add fried preserved radish
  • Mix and whisk thoroughly
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Watch out

Mix the radish and aromatics thoroughly into the egg, otherwise the flavor will be uneven.

Ingredients:Egg (3 piece)ground black/white pepper (0.25 tsp)gingershallotGarlicpreserved radish
Tools:mixing bowlchopsticks
05
Active Cooking
00:01:24
  • Heat up the pan
  • Add 1 tsp oil
  • Pour 1 ladle of radish egg mixture
  • Fry slowly on medium-low heat
  • When the edges are set, flip the omelet over
  • Cook until the center is firm and completely done, then plate
local_fire_departmentMedium-low heat
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Watch out

Wait until the edges are set before flipping, otherwise it will break apart.

Ingredients:Cooking oil (1 tsp)Eggpreserved radish
Tools:spatulafrying pan

groceryAll Ingredients

preserved radish200 g
Egg3 piece
ground black/white pepper0.25 tsp
ginger2 tsp
shallot1 tbsp
Garlic1 tbsp
Cooking oil3 tsp

blenderAll Tools Needed

knifecutting boardspatulawokmixing bowlchopsticksfrying pan