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Recipe details are AI-generated from the video and may contain errors — for reference only.
schedulePrepare in advance
Evenly sprinkle 1/2 tsp salt on the surface of 150g silken tofu, wrap it tightly with kitchen paper towels or gauze, and place it in the refrigerator to dehydrate overnight for about 8 hours.
Watch out
Salt must be evenly sprinkled on the tofu surface and wrapped tightly, otherwise the tofu will not dehydrate properly and release excess water.
When using a chef's knife to pit an avocado, pay attention to the blade direction to avoid slipping and cutting your fingers.
Cut 0.5 avocado, remove the pit and skin, and dice it into uniform small cubes.
Watch out
When cutting avocado, the knife should be sharp and watch your finger safety, otherwise the knife may slip and cause injury.
Keep the tomato skin on and cut 1 tomato into appropriate bite-sized chunks.
Watch out
Tomatoes contain a lot of juice, so use a steady cutting motion when dicing, otherwise juice will splash and pieces will be uneven.
Put 3g dried wakame into a bowl, pour in enough clean water, and soak until the wakame softens and expands.
Watch out
Water must completely cover the wakame, otherwise uneven water absorption will leave parts of it dry and hard.
Add 1/2 tbsp mirin, 1/2 tbsp soy sauce, and 1/2 tsp wasabi into a bowl, mix well until completely combined.
Watch out
Wasabi must be completely dissolved in the sauce, otherwise clumps will cause localized extreme spiciness.
Put the diced tomatoes, avocado, and softened wakame into the sauce bowl, mix all ingredients together until everything is thoroughly combined with the sauce.
Watch out
Mix gently, otherwise the avocado will easily break down into mush, ruining the texture and appearance.
Take out the overnight dehydrated tofu, which has a cream cheese-like texture, and cut it into appropriately sized pieces, making sure not to cut them too small so they are easy to pick up.
Watch out
When cutting the firm dehydrated tofu, keep the knife clean and cut cleanly, otherwise it may break apart easily.
Arrange the sliced dehydrated tofu on a plate, place the seasoned avocado, tomato, and wakame topping on top of the tofu, and finally sprinkle with 2g bonito flakes to finish.
Watch out
Distribute the toppings evenly over the tofu, otherwise the flavor in each bite will be uneven.
When using a metal grater, keep your fingers at a safe distance from the blades to avoid scratching your skin.
Use a grater to grate ginger into 0.5 tsp of ginger paste for later use.
Watch out
Hold the ginger firmly when grating, and be careful not to scrape your fingers on the grater as you reach the bottom.
Chop 1 scallion into fine green onion bits for later use.
Watch out
Cut the scallions evenly, otherwise uneven pieces will affect the texture of the sauce.
Wash your hands thoroughly after handling chili peppers to prevent capsaicin from touching your eyes or facial mucous membranes and causing a burning sensation.
Chop 1 chili pepper into fine chili pieces for later use.
Watch out
Do not touch your eyes after handling chili peppers, otherwise capsaicin will cause severe stinging.
Chop 1 tbsp peanuts into crushed pieces for later use.
Watch out
Peanuts can easily scatter when chopping, press the knife firmly down on them before cutting.
Put scallions and chili in a bowl, add 1 tbsp sugar, 1 tbsp soy sauce, 2 tsp oyster sauce, 1 tsp mirin, and 2 tbsp rice vinegar in order, mix well, then add chopped peanuts and 0.5 tsp ginger paste, mix again until the sugar is completely dissolved.
Watch out
Sugar must be completely dissolved in the sauce, otherwise undissolved grains at the bottom will ruin the texture.
Because this sauce is richer, use 1 block of regular, non-dehydrated silken tofu, cut it into pieces and arrange on a plate, pour the prepared Chinese sauce over the tofu, and finally drizzle with sesame oil to finish.
Watch out
Pour the sauce evenly over the tofu, otherwise some pieces will lack flavor.
Put 1 slice of dried mango and 0.5 slice of dried dragon fruit into separate bowls with water to soften, being careful not to soak them for too long or the fruit flavor will be lost.
Watch out
Do not soak for too long, otherwise sugar and flavor will dissolve into the water, making the fruit bland.
Cut the softened dried mango and dragon fruit into small cubes, and chop 2 tbsp mixed nuts, which add flavor and texture.
Watch out
Press the front of the knife spine with your hand when chopping nuts to prevent slipping and danger.
To enjoy the smooth texture of tofu, use a spoon to scoop large chunks of 1 block of silken tofu into a bowl, place the diced dried fruits and nuts on top of the tofu, drizzle with 1 tbsp honey, and finally sprinkle with a little cinnamon powder to finish.
Watch out
Scoop the tofu gently to keep large pieces intact, otherwise breaking it up will ruin the dessert's texture and presentation.
