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Korean Spicy Stir-fried Pork

Name: Korean Spicy Stir-fried Pork
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 3 servings
Cuisine: korean
Ingredients: pork belly; Onion; apple puree; Leek or Scallion; Carrot; Garlic; Korean chili powder; Korean chili paste (gochujang); oyster sauce; Korean soy sauce; Black pepper powder; Korean corn syrup; vegetable oil; red chilli; water; sesame seeds

groups3 servingsspeedEasycountertopsPrep: 60 minsskilletCook: 10 minsscheduleTotal: 70 minsoutdoor_grillStir-frylocal_fire_departmentSpicy

Allergens:warningSoywarningMolluscswarningGlutenwarningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total

schedulePrepare in advance

circlePork and vegetables need to be mixed with seasonings and marinated for 1 hour in advance1h

Preparation

00:00:11

warningStay safe

Wash hands and cutting board thoroughly after handling raw pork to prevent cross-contamination.

Cut 700g pork belly into bite-sized pieces and place in a large bowl
Add 1 sliced onion and 60g apple puree
Cut 2 leeks into sections and add to the bowl
Slice 1 small carrot and mince 6 garlic cloves, then add them into the bowl

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Watch out

Cut the pork belly evenly so that all pieces cook uniformly during stir-frying.

Ingredients:pork bellyOnionapple pureeLeek or ScallionCarrotGarlic

Tools:mixing bowlchef knifecutting board

Preparation

00:00:45

Place a handful of thinly sliced leek strips into a bowl filled with 1 cup of water to soak for garnish later

Ingredients:water (1 cup)

Tools:small bowl

Waiting Time

00:00:57

Add 4.5 tbsp Korean chili powder, 1.5 tbsp Korean chili paste, 1 tbsp oyster sauce, 3 tbsp Korean soy sauce, 0.5 tsp black pepper powder, and 2 tbsp Korean corn syrup to the large bowl with pork and vegetables
Wear disposable gloves and mix all ingredients and sauce thoroughly
Let marinate for 1 hour (or at least 30 minutes if short on time)

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Watch out

Mix the seasonings thoroughly with the pork and vegetables, and marinate for at least 30 minutes, otherwise, the meat will lack flavor.

Ingredients:pork belly (700 g)Onion (1 piece)apple puree (60 g)Leek or Scallion (2 piece)Carrot (1 piece)Garlic (6 clove)Korean chili powder (4.5 tbsp)Korean chili paste (gochujang) (1.5 tbsp)oyster sauce (1 tbsp)Korean soy sauce (3 tbsp)Black pepper powder (0.5 tsp)Korean corn syrup (2 tbsp)

Tools:disposable gloves

Active Cooking

00:02:15

warningStay safe

Keep a safe distance when pouring marinated meat into the hot pan to avoid hot oil splatters.

Add 1 tbsp vegetable oil into the frying pan and heat it
Pour all the marinated pork belly and vegetables into the pan
Stir-fry continuously over medium-high heat without adding any water
Optionally, add 1 sliced red chili mid-way and stir-fry together
Keep stir-frying for about 10 minutes until juices release from vegetables, the pork is completely cooked through, and coated with rich sauce

local_fire_departmentMedium-high heat, about 10 mins

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Watch out

Stir constantly while cooking, otherwise the thick sauce will stick to the bottom and burn.

Ingredients:vegetable oil (1 tbsp)pork bellyred chilli (1 piece)

Tools:wooden spatulafrying pan

Active Cooking

00:03:33

Once the pork is fully cooked through, turn off the heat
Use a wooden spatula to transfer the hot stir-fried pork onto a serving plate

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Watch out

The hot pan sides can cause burns

do not touch the rim when transferring meat to the plate

Ingredients:pork belly

Tools:serving plate

Active Cooking

00:03:51

Take out the soaked green garlic shreds and drain the water, place them on top of the stir-fried pork as a garnish
Sprinkle with a little white sesame seeds, complete the preparation and it can be eaten while hot

Ingredients:watersesame seeds (0.5 tsp)