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Recipe details are AI-generated from the video and may contain errors — for reference only.
Keep fingers curled while slicing meat to prevent accidental cuts.
Cut 180g flank steak in half, then slice across the grain into medium-thin slices.
Watch out
Do not slice beef too thin, otherwise it will break easily during stir-frying.
Wash hands thoroughly with soap after handling raw meat to avoid cross-contamination.
Add 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1.5 tsp sugar, 2 tsp cornstarch, 2 tbsp oil, 3-4 tbsp water, and white pepper to the beef. Mix well until absorbed.
Watch out
Mix oil and water thoroughly into the beef, otherwise it won't be tender.
Finely mince 1 shallot, grate 1 tsp ginger, and mince 1 tsp garlic.
Watch out
Mince the shallot as finely as possible to release maximum aroma.
In a bowl, combine 4 tbsp satay sauce, 1 tbsp peanut butter, 1 tbsp light soy sauce, 0.5 tbsp sugar, and 150ml water. Stir until smooth.
Watch out
Mix peanut butter with liquid thoroughly first so it doesn't clump.
Be careful of oil splatters when adding meat to hot oil.
Heat 1 tbsp oil in a pan over medium-high heat. Add beef, spread out, and stir-fry quickly until 50% cooked. Remove immediately.
local_fire_departmentMedium-high heat, about 45 secondsWatch out
Do not overcook the beef
remove as soon as the surface changes color
In the same pan, sauté shallots, ginger, and garlic over low heat until fragrant. Add 2 tbsp XO sauce and fry gently until bubbly.
local_fire_departmentLow heat, about 30 secondsWatch out
Sauté XO sauce on low heat
high heat will burn the ingredients and turn it bitter
Pour in the mixed satay sauce and bring to a boil, then turn off heat. Add the beef and juices, tossing to finish cooking with residual heat.
local_fire_departmentBring to a boil over medium heat, then turn off heatWatch out
Turn off the heat before adding beef back, otherwise it will become tough.
Be careful of boiling water burns.
Bring 400ml water to a boil in a saucepan. Cook 2 packs instant noodles for 1-2 minutes until al dente.
local_fire_departmentHigh heat, about 90 secondsWatch out
Do not overcook noodles, and do not use noodle boiling water as soup base.
In a bowl, add seasoning powder and 300ml boiling water. Add noodles, top with satay beef and sauce, garnish with XO sauce and green onions.
Watch out
Ensure water is boiling hot when mixing soup powder.
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