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Recipe details are AI-generated from the video and may contain errors — for reference only.
Take 3 medium-sized ripened Alphonso mangoes, peel off the skin, scoop out the pulp, chop them into small pieces and transfer them to a bowl.
Watch out
Use a sharp knife carefully when peeling and cutting the soft mangoes to avoid slipping.
Transfer the chopped mango pieces to a blender. Add 0.25 tsp cardamom powder, a few strands of saffron, and 0.25 cup sugar. Blend everything together until the mangoes come to a nice puree consistency.
Watch out
Ensure the blender lid is securely closed before turning it on to avoid splashing.
Add 2 cups of fresh curd and ice cubes to the blender. Blend everything well until it comes to a lovely creamy lassi consistency.
Watch out
Do not overfill the blender jar with ice cubes to prevent motor strain.
Transfer the prepared mango lassi into serving glasses.
Watch out
Pour slowly to avoid spilling the thick beverage.
Garnish the mango lassi with some freshly chopped mango pieces and 2 tbsp finely chopped pistachios, until it is ready to be served cold and nice.
Watch out
Add the toppings gently so they float nicely on the surface.
